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Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Aqui es Texcoco

Posted August 15, 2014 by | 1 Comment | ]
barbacoa costilla 3

Jonathan Gold reviews LA County’s first branch of a popular Mexican restaurant that specializes in lamb barbacoa.

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Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Union

Posted July 4, 2014 by | Comments Off | ]
Spaghetti Alla Chitarra

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.
The menu changes daily, but Jonathan recommends the King salmon crudo, asparagus and radish salad, spaghetti alla chitarra, porchetta and the olive oil cake.
Union
37 E Union Street
Pasadena
(626) 795-5841
Find all of Jonathan’s restaurant recommendations on …

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Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Faith & Flower

Posted June 27, 2014 by | Comments Off | ]
Oxtail Agnolotti

Jonathan Gold visits Faith & Flower in downtown that specializes in cocktails inspired by 19th century mixology.

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Where Jonathan Gold Thinks You Should Eat This Weekend in the SGV: Awu Delicious Food

Posted June 20, 2014 by | Comments Off | ]
pig skin awu delicious food

Jonathan Gold visits Awu Delicious Food in the San Gabriel Valley and is impressed by the koi jello, “a chilled concoction of jellied pigskin molded into the shape of a swimming fish.”

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Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Hai Di Lao

Posted June 13, 2014 by | Comments Off | ]
Screen Shot 2014-06-13 at 12.20.19 PM

Jonathan Gold reviews the first U.S. outpost of a China-based hot pot chain Hai Di Lao in the SGV.

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Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Republique

Posted June 6, 2014 by | Comments Off | ]
Cook Ranch Pig's Head

Jonathan reviews Republique, a California-style bistro that has french fries that Jonathan says will “knock you backwards.”

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