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Jonathan Gold Reviews Catch & Release

Posted August 28, 2015 by | 0 Comments | ]
Baller 1 By Pascal Shirley

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he discusses the seafood driven menu at Catch & Release in Marina del Rey. The restaurant is a collaborative effort from restaurateur Bill Chait and chef Jason Neroni.

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Jonathan Gold Reviews Sāmbār in Culver City

Posted August 21, 2015 by | 1 Comment | ]
Sambar 01

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he takes us to Culver City where Akasha Richmond has transformed the old Ford’s Filling Station into a farm-to-table Indian restaurant called Sāmbār. While the pork shoulder vindaloo may not be for purists, Mr. Gold says he “digs it.”

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Jonathan Gold Reports on His Favorite Meals in Italy

Posted August 14, 2015 by | Comments Off | ]
Osteria Francescana in Modena.

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He discusses his recent trip to Italy, where he dined at Osteria Francescana in Modena and Antica Trattoria Belletti in Montepastore.

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Jonathan Gold Reviews Cassia in Santa Monica

Posted August 7, 2015 by | Comments Off | ]
Photo: Rick Poon

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week, he visits Cassia in Santa Monica. The buzzy new opening is a partnership between Chef Bryant Ng (formerly of Spice Table), Josh Loeb and Zoe Nathan.

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Jonathan Gold Reviews Mapo Galbi in Koreatown

Posted July 31, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Mapo Galbi, a “dak galbi” specialist in Koreatown. He says you can order beef or pork belly, but you are there for the chicken dak galbi, a spicy Korean stir-fried chicken.

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Jonathan Gold Reviews Belcampo in Santa Monica

Posted July 23, 2015 by | 4 Comments | ]
Photo: Lauren di Matteo

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo in Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

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Jonathan Gold Reviews Burritos La Palma in El Monte

Posted July 17, 2015 by | 2 Comments | ]
Photo: Amy Scattergood for the LA Times.

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Burritos La Palma in El Monte. There is more than one burrito on the menu, but Gold says you’re there for one thing: the burrito de birria.

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Jonathan Gold Reviews Kinjiro in Little Tokyo

Posted July 10, 2015 by | Comments Off | ]
Dashi-simmered Snapper Head at Kinjiro.

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Kinjiro, an artisanal izakaya in Little Tokyo.

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Jonathan Gold Reviews Jon & Vinny’s on Fairfax

Posted July 3, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon and Vinny’s, a “boutique” pizzeria along the Fairfax corridor. It’s the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.

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Jonathan Gold Reviews Madcapra in the Grand Central Market

Posted June 26, 2015 by | 3 Comments | ]
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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Madcapra, a Southern California-inspired falafel counter inside the Grand Central Market.

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