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Jonathan Gold Reviews All’Acqua in Atwater Village

Posted March 27, 2015 by | 0 Comments | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits All’Acqua, chef Don Dickman’s convivial Italian restaurant in Atwater Village.

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Jonathan Gold Reviews Adana in Glendale

Posted March 13, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale where the chicken kabob is perplexingly delicious.

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Jonathan Gold Reviews Gjusta

Posted March 6, 2015 by | 1 Comment | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Gjusta, the latest concept from the Gjelina restaurant group in Venice. He describes it as part food hall, part delicatessen, part coffee bar and part juice bar. “What it isn’t, at least so far,” he says, “is a restaurant because they don’t have any chairs.”

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Jonathan Gold Reviews Terrine

Posted February 27, 2015 by | Comments Off | ]
Terrine_Pate Terrine ©RyanTanaka2014

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Terrine, the highly anticipated restaurant from chef Kris Morningstar. The menu is meat intensive and inspired by the type of French brasserie cooking that, according to Gold, LA hasn’t seen in years.

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Jonathan Gold Reviews Pok Pok Phat Thai in Chinatown

Posted February 20, 2015 by | Comments Off | ]
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“Phat Thai is a dish that a lot of us stopped ordering 10 years ago,” Gold says. “It’s usually sweet, it’s orange, it’s gloppy, it’s everything mall about mall Thai food.”

However, Gold is impressed with Ricker’s nuanced style (the noodles are cooked slowly in freshly rendered pigs fat) and ultimately finds the do-it-yourself noodle experience a win for Chinatown.

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Jonathan Gold Reviews Fang’s Kitchen in Monterey Park

Posted February 13, 2015 by | 1 Comment | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park.

Good Food on the Road, Restaurants »

Jonathan Gold Embraces the New and the Old in Chinatown

Posted February 5, 2015 by | 2 Comments | ]
Photo: Antoine Taveneaux

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. Last month he wrote an article for the paper declaring Chinatown the hottest restaurant district in Los Angeles. This week on Good Food he discusses the newcomers as well as his old standbys.

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Jonathan Gold Walks us Through Sixteen Courses at Noma Japan

Posted January 23, 2015 by | 4 Comments | ]
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Noma Japan is a five week pop up during which chef Rene Redzepi moved his entire restaurant – the decor, the chefs, the servers, even the dishwasher – to the Mandarin Oriental hotel in Tokyo. Fifty eight thousand people tried to get a reservation. But guess who scored a table?

Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times walks us through sixteen courses at Noma Japan.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Pistola, An Italian Steakhouse

Posted January 16, 2015 by | Comments Off | ]
Photo by Skott Snider

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Pistola, an Italian steakhouse from chef Vic Casanova.

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Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Ledlow

Posted January 9, 2015 by | Comments Off | ]
The Crudite at Ledlow in Downtown LA. Photo courtesy of DYLAN + JENI

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Ledlow, the latest opening from chef Josef Centeno who now has four restaurants clustered around the intersection of 4th and Main in Downtown LA.

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