One of the challenges to growing your own food is that the garden can turn into a battleground and a bed-and-breakfast for freeloading bugs. But don’t despair! Here are the methods I used to evict them.
Chef Niki Nakyama is the chef and owner of n/naka, a West LA restaurant dedicated to the Japanese art of kaiseki. Blink, and you will miss the gray, concrete facade which sits quietly on a nondescript block of Overland Avenue in Palms, but once inside the experience is anything but forgettable.