Recipes »

Recipe: Turkey Posole from What’s Gaby Cooking?

Posted November 27, 2015 by | 0 Comments | ]
What's Gaby Cooking - Chicken Posole 190

Gaby Dalkin is a cookbook author, private chef and food/lifestyle writer extraordinaire based in Los Angeles. Her website, What’s Gaby Cooking is a fun, sun-soaked destination for all things Southern Californian. Whether it’s cooking, “cocktail-ing”, baking or traveling, you can check out her Instagram feed for  daily updates on what she’s up to,
This year, we asked Gaby what she does with her Thanksgiving leftovers. Her Turkey Posole recipe …

Good Food on the Road, Restaurants »

Jonathan Gold Reviews J. Zhou Oriental Cuisine

Posted November 26, 2015 by | 0 Comments | ]

This week, Jonathan visits J. Zhou Oriental Cuisine, an ambitious Chinese restaurant located in The District, a sprawling open air mall in Tustin. Serving their elaborate banquet menu by night, Gold says it’s one of Southern California’s “top five” dim sum restaurants by day.

Cookbooks, Recipes, Thanksgiving »

Recipe: Serious Eats’ J. Kenji López-Alt Spatchcocks His Turkey

Posted November 20, 2015 by | 0 Comments | ]
Kenji López-Alt - Spatchcocked Turkey

J. Kenji López-Alt, managing culinary director of The Food Lab at Serious Eats, swears by spatchcocking—or butterflying—as the quickest, most even method of cooking turkey.

Cookbooks, Recipes, Thanksgiving »

Recipe: Susan Volland Masters Holiday Gravy

Posted November 20, 2015 by | 0 Comments | ]
Susan Volland

Just in time for Thanksgiving, sauce expert Susan Volland shares her signature recipe for a traditional roux-thickened Holiday Gravy made from pan drippings.

Cookbooks, Recipes, Thanksgiving, Vegan, Vegetarian »

Recipe: Susan Volland’s Savory Meatless (Vegan) Gravy

Posted November 20, 2015 by | 1 Comment | ]
Mastering Sauces - Texturizers

Sauce expert Susan Volland’s vegan variation on classic gravy works for most specialty diets and calls for roasted onions and garlic purée.

Recipes, Thanksgiving »

Game Day Recipe: Chef David LeFevre’s Cranberry-Kumquat Relish

Posted November 20, 2015 by | 0 Comments | ]
David Lefevre - Cranberry-Kumquat Relish (square)

Chef David LeFevre of MB Post, Fishing with Dynamite and The Arthur J in Manhattan Beach shares his family recipe for Thanksgiving Cranberry-Kumquat Relish.

Cookbooks, Recipes, Thanksgiving »

Recipe: Chef Michael Anthony Does Kohlrabi Two Ways

Posted November 20, 2015 by | 0 Comments | ]
Crunch Salad of Kohlrabi & Toasted Walnuts CMYK

James Beard Award-winning Chef Michael Anthony of Gramercy Tavern and Untitled at The Whitney shares two recipes from his recent cookbook: Crunchy Salad of Kohlrabi with Toasted Walnuts and Roasted, Quartered Kohlrabi.

Baking, Pie, Recipes, Thanksgiving »

Recipe: Nicole Rucker’s Rustic Sweet Potato Pie

Posted November 20, 2015 by | 1 Comment | ]
Processed with VSCOcam with c1 preset

During a recent trip to Charleston, South Carolina, Good Food Pie Contest champion and Cofax Coffee chef/co-owner Nicole Rucker fell in love with the sweet potato pies at Martha Lou’s Kitchen. Here, she shares her own version, using baby garnet yams from Rocky Canyon Farms.

Cookbooks, Recipes, Thanksgiving »

Recipe: Susan Volland’s Really Good Turkey or Chicken Stock

Posted November 20, 2015 by | 1 Comment | ]
Soup Stock

Try sauce expert Susan Volland’s recipe for turkey or chicken stock in your Thanksgiving Day dishes, or for Gaby Dalkin’s Turkey Posole.

Farmers Market, Thanksgiving »

Weekly Farmers Market Digest: Garnet Yams

Posted November 20, 2015 by | 1 Comment | ]
Garnet Yams - Greg Nauda & Nicole Rucker

Santa Monica Farmers Market Manager Laura Avery speaks to Greg Nauta of Rocky Canyon Farms and Nicole Rucker of Cofax Coffee about how garnet yams are a perfect addition to your Thanksgiving menu.