French photographer, Celine Clanet, originally traveled to northern Norway as a tourist and has returned in subsequent years to document the area and its people. The Sami people in this photo series spend the winter herding reindeer.
This is a favorite from my book Pasta Fresca. It’s a simple farm-style sauce, combining pancetta, beans, and pasta, that is quick to make yet satisfies as much as any ragù
Audio, Good Food on the Road, Restaurants »
Noma Japan is a five week pop up during which chef Rene Redzepi moved his entire restaurant – the decor, the chefs, the servers, even the dishwasher – to the Mandarin Oriental hotel in Tokyo. Fifty eight thousand people tried to get a reservation. But guess who scored a table?
Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times walks us through sixteen courses at Noma Japan.
Cooking, Farmers Market, Recipes »
Koda Farms’ rice is the star ingredient in this dish from Amelia Saltsman.
Chef Predictions for 2015. Plus, a Giveaway! Win a $50 Gift Certificate to Four Dine LA Restaurants!
We asked 8 chefs participating in dineL.A. to weigh in on their predictions for 2015.
Plus, we are giving away four $50 gift certificates to Cafe Gratitude, Badmaash, Sugarfish and Blue Plate Taco. Leave us a comment with your food trend forecasts for the year ahead and Evan will select her four favorites on Monday at 3 o’clock.
Good Food Shows, Recent Shows, Recipes »
This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too.
Recent Shows, Restaurants »
Jonathan Gold is the Pulitzer Prize winning food writer at the LA Times. This week he reflects on his favorite dishes from 2014.
Baking, Recent Shows »
Rose Levy Beranbaum is the author of many cookbooks on baking and pastry. Her latest cookbook is The Baking Bible. This week on Good Food she shares her favorite tools for home bakers.
Baking, Cookbooks, Recent Shows »
In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.
Audio, Cookbooks, Recent Shows, Recipes »
This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.