Farmers Market, Recipes »
Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs.
This week market manager Laura Avery catches up with Brian Dunsmoor, executive chef and co-owner of the newly opened Hatchet Hall in Culver City. He is shopping for tomatoes for his sliced tomato dish and for corn with which he makes both creamed corn and corn milk.
Plus, farmer …
When Rene Redzepi visited the Good Food studio in November of 2013 he was baffled by the way Angelenos handled the weather.
Listen to him poke fun of local news anchors reporting on what has become a rarity in Los Angeles: rain.
Some dairymen are using farm waste to help with cheesemaking and bottling milk. Abbie Fentress Swanson visits the Giacomini farm in Northern California where a methane digester powers the milk parlor and cheese plant.
Farmers Market, Recipes »
This week market manager Laura Avery talks with Sara Kramer, chef and co-owner of Madcapra in the Grand Central Market. Sara is shopping for Chinese and Japanese eggplant varieties, which she favors for their sweet taste and minimal bitterness. She seasons and grills them with olive oil and salt for her eggplant and plum salad.
Farmer Scott Peacock of Peacock Family Farms is back at the market with his prized eggplants. This season he planted sixteen varieties including the Chinese and Japanese varieties Sara Kramer uses at Madcapra.
Audio, Recent Shows »
Umeboshi. Break down the word and it means Japanese plum (ume) dried (boshi), but the flavor is of a salted or pickled plum – salty, sour and sweet.
Sonoko Sakai grew up in Japan where every June she would help her grandmother prepare the ume for pickling. Now that she lives in California where ume are unavailable, she is experimenting with making her own apricot-boshi.
Recent Shows, Recipes »
Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. In her new cookbook she shares recipes for Southern Fried classics like Buttermilk-Soaked, Bacon-Fried Chicken in Gravy as well as riffs on Japanese Kara-Age and Jerk Drumsticks.
Farmers Market, Recipes, Uncategorized »
This week market manager Laura Avery talks with farmer Andy Mariani of Andy’s Orchard about why his fruits have such unique flavors. He says his growing region benefits from the Coastal Valleys’ warm days and cold nights.
She also talks with Nicole Rucker, co-owner of Cofax, and former KCRW Pie Contest winner, who is shopping for July Flame peaches.
Audio, Restaurants »
In Orange County, California, there’s no shortage of restaurants selling bánh mì, that delicious Vietnamese sandwich featuring a crunchy baguette filled with grilled meat, pate, fresh and pickled vegetables. The OC’s Little Saigon is home to the largest Vietnamese population outside of Vietnam. But go to the town of Westminster and you can see a pop star behind the counter, a woman known as the Vietnamese Madonna.
Registration is now open for the 7th Annual Good Food Pie Contest. The event is Sunday, October 4th at The Fowler Museum at UCLA. Find out how to enter your pie in one of 7 categories. If you have any questions they will likely they will be answered here.
Audio, Cookbooks, Meats, Recent Shows, Recipes »
Since 2003, David Sterling has been living in the city of Merida where he offers cooking classes and gives culinary tours. This recipe for Pollo en Bistec comes from his book Yucatán: Recipes from a Culinary Expedition which won the James Beard Award for Cookbook of the Year.