At age 74, Gretchen Shoemaker decided to fulfill her lifelong dream of getting into the restaurant biz and opened Georgia’s in Anaheim.
Farmers Market, Recipes »
Otium chef and owner Tim Hollingsworth combines a fine dining sensibility with an appreciation for seasonal, sustainable ingredients and a deep love for rustic wood fire cooking in this winter citrus-inspired dish.
Farmers Market »
Santa Monica Farmers Market manager Laura Avery speaks to AJ Bernard of Bernard Ranches about his grapefruits.
At Good Girl Dinette in Highland Park, Chef Diep Tran celebrates the Vietnamese lunar new year with tasty, banana leaf-wrapped packages of glutinous rice that come with a savory filling.
Hosted by Lucky Peach editors Peter Meehan and Chris Ying, “Eating Out Loud” featured readings and performances about food from David Chang, Jonathan Gold, Kim Gordon, Amelia Gray, Roy Choi and Eric Wareheim. Listen to a full recording of the event here.
Good Food on the Road, Restaurants »
This week, Gold reviews Nersses Vanak, an Iranian-Armenian restaurant specializing in dizi, also known as abgoosht.
In celebration of Mardi Gras season, New Orleans-born chef Brandon Boudet of Little Dom’s shares this king cake recipe.
Farmers Market »
Now is the time of year to shop for citrus at the Wednesday Santa Monica Farmers Market. No matter where you cast your eye, you’ll see tables piled with grapefruits, pomelos, blood oranges and kumquats.
From sauce expert Susan Volland’s new book, “Mastering Sauces,” this quick and easy Chinese Crackling Chili Sauce is a great way to perk up any number of dishes from fish to grilled steaks, roasted potatoes or greens.
In her cookbook, “Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors,” author Susan Volland offers up more than 150 recipes for beginning and experienced sauciers alike. Volland says any sauce can be customized to suit your taste through following three fundamental principles: “maximize flavor, manipulate texture and season confidently.”
The key to creating fresh, homemade sauces without added thickeners is to use mock stocks or infusions …