Recipes »

Recipe: Cold Candied Oranges

Posted October 31, 2014 by | 0 Comments | ]
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Here’s a perfect Halloween treat that makes the most of California oranges. It reaches us however, from the beloved New York City restaurant, Prune. Gabrielle Hamilton is the chef/owner of the restaurant, and her highly-anticipated cookbook comes out this Tuesday.
Try this recipe from her new book that is at once a a bitter, sweet and juicy treat.
Hear more from Gabrielle on Saturday’s Good Food.

Good Food on the Road »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Commissary

Posted October 31, 2014 by | 0 Comments | ]
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Jonathan Gold reviews Roy Choi’s latest restaurant to hit the Line Hotel in Koreatown.

Audio, Books, Celebrity Chefs, Cookbooks, Recent Shows »

Yotam Ottolenghi Dishes on Four Recipes from “Plenty More”

Posted October 28, 2014 by | 0 Comments | ]
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We never seem to get enough of Yotam Ottolenghi. The chef and cookbook author has released four exceedingly popular cookbooks including Plenty, Jerusalem, Ottolenghi and his latest, Plenty More. Last week, he dropped by for a long chat about his cooking style, the use of color on the plate and what the heck to do with kohlrabi. Here are a few outtakes from his conversation with Evan …

Recipes »

Recipe: Jägerschnitzel (Hunter’s Schnitzel)

Posted October 24, 2014 by | 0 Comments | ]
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Try this take on a classic German dish.

Recipes »

Ottolenghi Recipe: Tomato and Pomegranate Salad

Posted October 24, 2014 by | 0 Comments | ]
Tomato and pomegranate salad

Try this late summer recipe from Yotam Ottolenghi’s latest cookbook.

Good Food on the Road »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Petit Trois

Posted October 24, 2014 by | 0 Comments | ]
Photo by Lucy Lean

Try Ludo’s new restaurant in Hollywood that’s serving casual french bistro fare.

Recent Shows, Recipes »

Recipe: Floating Island

Posted October 17, 2014 by | 0 Comments | ]
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Try this recipe for Floating Island.

Recent Shows »

How to Make Chef Ludo’s Favorite Omelette

Posted October 17, 2014 by | 3 Comments | ]
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Learn how to make Chef Ludo’s favorite omelette.

Good Food on the Road »

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Sushi Tsujita

Posted October 17, 2014 by | 1 Comment | ]
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Try this new sushi spot that’s the latest of the ‘Tsujita empire’ on Sawtelle.

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