Farmers Market, Recipes, Vegetarian »
This week on the market report Laura Avery talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. Fiorelli utilizes the whole carrot for this dish. He combines the carrot tops with herbs and preserved lemon to make a carrot top pesto that dresses his roasted carrots.
Cooking, Farmers Market, Recipes »
Koda Farms’ rice is the star ingredient in this dish from Amelia Saltsman.