Luke LA pastry chef Joy Cuevas searches for the perfect pluots for cobblers and farmer Sean Murray gives us the rundown on how the pluot was born.
Frog Hollow Farm returns to the market this week with juicy organic Golden Sweet apricots. Golden Sweets have an extremely short season so pastry chef Valerie Gordon is stocking up. She’ll be working the apricots into salads, pies and jams at her Echo Park, Grand Central Market and Silverlake shops.
It’s Memorial Day weekend. That means it’s time to dust off the old backyard smoker and throw some — wait for it — beets on the grill. In Santa Monica this week, Baltaire Chef Travis Strickland shares his “set it and forget it” smoked beet recipe with Laura Avery. Then Farmer Chris Edwards gives us the scoop on what goes into growing organic beets at the Rutiz Family Farm.