Events, Featured, Lecture »

In Case You Missed It…California Cuisine: What It Is, and Why It Matters

Posted November 4, 2013 by | Comments Off | ]
KCRW - Up Close: California Cuisine - What It Is And Why It Matters - Panel Discussion

If you heard last week’s show, there were several clips from Good Food’s UpClose Event held on October 13th at New Roads School’s Ann and Jerry Moss Theater. The topic was California Cuisine: What it is and Why it Matters. It was a panel discussion moderated by Ruth Reichl, featuring prominent California chefs and personalities Roy Choi, Joyce Goldstein, Eduardo Ruiz, Nancy Silverton, and Sang Yoon.

Celebrity Chefs, Events, Featured, Lecture »

UCLA’s Science & Food 2013 Lecture Series

Posted April 9, 2013 by | Comments Off | ]
Pig

Last year, UCLA saw the likes of Rene Redzepi, David Chang and Nathan Myhrvold roaming the campus as they all took the podium for the Science & Food lecture series curated by Professor Amy Rowat. This year’s participants are equally as impressive. The lineup includes Chef Alex Atala, Chef Alice Waters, and culminates with a lecture close to the hearts of those of us at Good Food, The Science of Pie, with Momofuku’s Christina Tosi and Los Angeles’ very own Zoe Nathan…

book signing, Books, Events, Lecture »

TACO USA Book Launch at LA Plaza De Cultura Y Artes Tuesday at 7pm

WHAT: Talk + Book  Signing with Gustavo Arellano, author of Taco USA
WHEN: Tues, April 10 7-9pm
WHERE: La Plaza de Cultura y Artes (501 N Main St 90012)

Meet the other Gustavo Arellano.  Maybe you know him from his visits to us here at Good Food where he shares his take on where to eat in Orange County, his homeland.  But Mr. Arellano is so much …

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