Baking, Classes, Culinary Mentors, Events, Featured, Pie »

Register for the New School of Cooking’s Master Pie Class

Posted August 21, 2014 by | 0 Comments | ]
Cherry Pie

Not sure you’ve got what it takes to take home a ribbon at this year’s KCRW Good Food Pie Contest? We’ve got you covered.

Drink, Eating, Events, Headline »

Foodchella 2014 Features a Lineup of L.A. Chefs and Upscale Dining

Posted April 4, 2014 by | Comments Off | ]
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The Coachella lineup that  festivalgoers eagerly anticipate each year is not usually the list of food vendors who make it out to Indio’s polo field. But this year the festival has revved up their food offerings by recruiting prominent L.A. chefs and by bringing in Outstanding in the Field.
Jeff Miller of Thrillist who has been to Coachella almost every year of the festival’s existence …

Events, Featured, Recipes »

Recipe: Pickled Turnip Stems

Posted April 4, 2014 by | Comments Off | ]
pick a pickle

There’s nothing quite like a recipe that uses something people often discard and turns it into something delicious. This recipe adds a great burst of flavor to the ordinary turnip stem and makes it a great addition to a pulled pork sandwich or a summer soup.

Classes, Events, Featured »

Jamie Oliver Cooking Classes Coming to L.A.

Posted April 1, 2014 by | Comments Off | ]
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Want to know how to make perfect pancakes or an easy spaghetti and meatballs? Sign up for one of Jamie Oliver’s classes taking place this month.

Books, Events »

Event: David Tanis Comes to Town

Posted March 29, 2014 by | Comments Off | ]
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David Tanis, former Chez Panisse Chef, current City Kitchen Columnist for the NY Times and noted cookbook author, is coming to town and many doors are being flung open to welcome him.

Classes, Culinary Mentors, Events »

Workshop: Japanese Umami Foods Expert

Posted March 17, 2014 by | Comments Off | ]
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Maybe you’ve made Dashi using instant dashi powder. Too easy? Then maybe you’ve learned how to make it with packaged bonito flakes. But have you ever seen or held true artisanal Katsuobushi that’s as hard as a piece of wood?
A master of Japanese fermented foods is coming to town. Mamiko Niashiyama is the proprietor of Yagicho Honten, a 300-year-old family owned traditional Japanese grocery shop in …

Celebrity Chefs, Events, Featured »

Kale Chips and Power Smoothies on Wolfgang Puck’s 20th Oscar Menu (2014 Oscar Menu Included)

Posted February 27, 2014 by | Comments Off | ]
salmon shaped oscars

What are your favorite celebrities going to eat at this year’s Governor’s Ball? Chef Wolfgang Puck tells us what he’s cooking and reflects on 20 years of catering the event.

Events, Restaurants »

Event: Sustainable Seafood Extravaganza

Posted February 26, 2014 by | Comments Off | ]
Sustainable Seafood Panel in Los Angeles

What:  The Fish in Your Dish.  Is it Sustainable?      When:  Thursday, February 27 6pm-9pm
Where:   Loyola Marymount University    Cost: $10 per person

 

Events, Featured »

Event: Good Fish vs Bad Fish – The Sustainable Seafood Dilemma

Posted February 18, 2014 by | Comments Off | ]
Sustainable Seafood Panel in Los Angeles

Are you concerned about seafood sustainability? A panel discussion and sustainable seafood tasting next Thursday will address the issue.

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