The Coachella lineup that festivalgoers eagerly anticipate each year is not usually the list of food vendors who make it out to Indio’s polo field. But this year the festival has revved up their food offerings by recruiting prominent L.A. chefs and by bringing in Outstanding in the Field.
Jeff Miller of Thrillist who has been to Coachella almost every year of the festival’s existence …
There’s no better time to assess the wide breadth of Latino cuisine in Los Angeles now that California’s Latino population is set to surpass the state’s white population.
Eating, Featured, Recent Shows »
Can you find love in a bar if you bring cake? Anya von Bremzen tells us how to drink vodka like a Russian, and Chipotle announces a TV show aimed at industrial farming.
Beer, Eating, Featured, Holiday Food »
From nachos to potato skins, L.A. beer sommelier Christina Perozzi tells us what beers go best with all your favorite Super Bowl snacks.
Looking for a challenging and unique Super Bowl snack menu? We have the recipes for you.
Commentary, Drink, Eating, Featured »
From cronut-knockoffs, to no-show reservation Twitter shaming, it’s been quite a year for L.A.’s eaters.
Commentary, Eating, Headline, Interviews »
This past Sunday, the New York Times published an op-ed, “Bad Eating Habits Start in the Womb” that discussed research that suggests that a person’s tastes are influenced as early as in the womb. Evan Kleiman discussed this with Julie Mennella in this interview in 2011.
Eating, Featured, Holiday Food, Pie, Thanksgiving »
Are you just now realizing that Thanksgiving is coming up and that sense of panic is starting? Relax. These days there are so many high-quality choices for Thanksgiving To-Go that it isn’t worth stressing about trying to do it all.
Eating, Headline, Holiday Food, Recent Shows »
This week on Good Food, we talk to Eric J. Lawrence, KCRW’s Music Librarian about his obsession with candy corn. He is a self-proclaimed snack enthusiast, and he’s crazy for candy corn. On this week’s show he and Evan Kleiman try to discern the “flavor” of candy corn by tasting everything from traditional candy corn to candy corn Oreos and even candy corn soda …
Audio, Eating, Eating While Traveling, Featured, Interviews »
I had the great fortune to interview Diana Nyad in 2008. She hadn’t yet decided to embark on what was to be a harrowing road of training and finishing her recently completed swim from Cuba to Key West. In fact, in the conversation below you’ll hear her say she can’t think of what would get her to start swimming laps again. We talked about …