Drink, Recent Shows, Recipes, Restaurants »
This week on Good Food, Evan deconstructs The Pinkerton – the creation of Christiaan Rollich, who manages the bar programs of Suzanne Goin and Carolyn Styne’s Lucques, A.O.C. and Tavern.
Commentary, Drink, Eating, Featured »
From cronut-knockoffs, to no-show reservation Twitter shaming, it’s been quite a year for L.A.’s eaters.
Books, Culinary Mentors, Drink, Memoir »
Some food books aren’t cookbooks. They can be reference works or omnibus volumes or inspirational books that straddle the line between cookbook, history and personal voyage. There were so many great ones this year, which is terrific for we readers, so I apologize if I’ve left out your favorite. My absolute favorite culinary read of the year were Bill Buford’s essays found in the giant …
Audio, Drink, Featured, Recent Shows »
Absinthe, vermouth, genever – these all fall under the category of spirits that used to be medicine. This history-rich sector of booze began as the work of alchemists and today have become prized ingredients on the mixology playground; but Silverlake Wine co-owner George Cossette says some of these spirits don’t need cocktails to shine. In fact, he prefers them neat.
Drink, Farmers Market, Featured, Recipes, Thanksgiving »
Matthew Biancaniello is well known in Los Angeles for his seasonal cocktails. His bar arsenal includes bottles of stinging nettle infused Pisco, tequila infused with seaweed and guavas and mushroom scented bourbon. This Thanksgiving, he suggests a farmers market infusion of Hachiya persimmons and Dolin Blanc vermouth. The preparation is simple – but the ingredients need a week to infuse, so start now!
Drink, Featured, Food Politics, Headline »
In commemoration of the L.A. Aqueduct’s Centennial, KCRW’s Madeline Brand and Saul Gonzalez hosted a one hour audio documentary dedicated to a thing near and dear to us all: water– or specifically the story behind L.A.’s water.
Drink, Featured, Recent Shows, Recipes »
This week on Good Food, modern mixologist Tony Abou-Ganim joins Evan to discuss the country’s most consumed spirit – vodka.
We’ve launched a contest to name my pie beer! ”Pie Beer?” you ask… “Yes,” I answer. Below is the story of how my pie beer with The Bruery came to pass.
A couple of months ago my pal, Beer Chick, Christina Perozzi suggested that for a summer project we should get into my kitchen and do my first home brew. She suggested I think about what kind of style …
Hi there. I’m Evan and I’ll be your initiator to another fantastic summer of communal pie. We’re now entering our 5th summer of Pie-a-Day. That’s CRAZY! But it’s also super satisfying. That first summer of 2009 all I wanted to do was get better at making pies. So I promised myself (and a few thousand of you) that I would make a pie …
Drink, Eating While Traveling, Headline, Road Food »
First Baja stop? Tijuana’s sprawling Mercado Hidalgo to record the market report.
Second stop? Tacos Fitos for beef birria, baja-style, the local breakfast of champions.
Third Stop? BCB or Baja Craft Beers. Now that we had full bellies we were ready to start tasting beer. Who cared that it was 10am? For someone who never had a Mexican craft beer it was a mind-blowing experience. But …