Jeff the 420 Chef’s Hazy Thai Wings
Got a case of the munchies? Satisfy your cravings with Jeff the 420 Chef’s Hazy Thai Wings. Inspired by the Pok Pok chicken wings, this 420 version will carry you to new heights.
Got a case of the munchies? Satisfy your cravings with Jeff the 420 Chef’s Hazy Thai Wings. Inspired by the Pok Pok chicken wings, this 420 version will carry you to new heights.
Author Sonoko Sakai shares tips on how to make Japanese onigiri or, as they are also called, omusubi. Plus, a recipe for Sakai’s bacon and scrambled egg onigiri from her new book, “Rice Craft.”
In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes…
From her new book, “Les Fruits,” this sweet and savory summer salad recipe by Pascale Beale pairs cherries with baby tomatoes.
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Author Joyce Goldstein says this recipe includes all of the vegetables of the Passover holiday season, making it the perfect dish to serve at your Seder.
Pati Jinich gives classic matzo ball soup a special Mexican-Jewish twist by adding her own kick with mushrooms and jalapeños.
Felicia Campbell’s Omani lentil soup calls for about a dozen or so spices but is otherwise simple to make. It makes a tasty, satisfying meal eaten solo or together with warm pita bread.