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Cookbooks

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Cookbooks

Jeff the 420 Chef’s Hazy Thai Wings

Cookbooks

Got a case of the munchies? Satisfy your cravings with Jeff the 420 Chef’s Hazy Thai Wings. Inspired by the Pok Pok chicken wings, this 420 version will carry you to new heights.

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Nov 04, 2016 By Camellia Tse
 
Cookbooks

Sonoko Sakai’s Bacon and scrambled egg onigiri

Cookbooks

Author Sonoko Sakai shares tips on how to make Japanese onigiri or, as they are also called, omusubi. Plus, a recipe for Sakai’s bacon and scrambled egg onigiri from her new book, “Rice Craft.”

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Aug 26, 2016 By Camellia Tse
 
Cookbooks

Feride Buyuran’s Azerbaijani herb kuku (göyerti küküsü)

Cookbooks

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes…

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Jul 08, 2016 By Camellia Tse
 
Cookbooks

Pascale Beale’s Cherries and baby tomatoes with lemon basil and mint

Cookbooks

From her new book, “Les Fruits,” this sweet and savory summer salad recipe by Pascale Beale pairs cherries with baby tomatoes.

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Jul 01, 2016 By Evan Kleiman
 
Cookbooks

Kian Lam Kho’s Three-Cup Chicken

Cookbooks

Kian Lam Kho’s “sanbeiji” means “three-cup chicken” in Chinese because this dish was traditionally made with a cup of soy sauce, a cup of rice wine and a cup of sesame oil.

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Jun 10, 2016 By Evan Kleiman
 
Cookbooks

Diane Morgan’s Thai green curry with salmon

Cookbooks

Without a lot of fuss, this big-flavored one-bowl Thai green curry from Diane Morgan makes a quick and easy weeknight dinner.

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Jun 03, 2016 By Evan Kleiman
 
Cookbooks

‘Lost in Laos’ with Matt Biancaniello

Cookbooks

Inspired by the flavors of the coconut milk-based tom kha gai soup, this cocktail is infused with fresh lime juice, kaffir lime leaves, turmeric and Thai basil leaves.

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Apr 29, 2016 By Evan Kleiman
 
Cookbooks

The New Mediterranean Jewish Table

Cookbooks

Author Joyce Goldstein says this recipe includes all of the vegetables of the Passover holiday season, making it the perfect dish to serve at your Seder.

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Apr 22, 2016 By Camellia Tse
 
Cookbooks

Pati Jinich’s matzo ball soup with mushrooms & jalapeños

Cookbooks

Pati Jinich gives classic matzo ball soup a special Mexican-Jewish twist by adding her own kick with mushrooms and jalapeños.

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Apr 22, 2016 By Evan Kleiman
 
Cookbooks

Felicia Campbell’s Omani lentil soup

Cookbooks

Felicia Campbell’s Omani lentil soup calls for about a dozen or so spices but is otherwise simple to make. It makes a tasty, satisfying meal eaten solo or together with warm pita bread.

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Apr 15, 2016 By Evan Kleiman

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