Jeff the 420 Chef’s Hazy Thai Wings
Got a case of the munchies? Satisfy your cravings with Jeff the 420 Chef’s Hazy Thai Wings. Inspired by the Pok Pok chicken wings, this 420 version will carry you to new heights.
Sonoko Sakai’s Bacon and scrambled egg onigiri
Author Sonoko Sakai shares tips on how to make Japanese onigiri or, as they are also called, omusubi. Plus, a recipe for Sakai’s bacon and scrambled egg onigiri from her new book, “Rice Craft.”
Feride Buyuran’s Azerbaijani herb kuku (göyerti küküsü)
In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes…
Pascale Beale’s Cherries and baby tomatoes with lemon basil and mint
From her new book, “Les Fruits,” this sweet and savory summer salad recipe by Pascale Beale pairs cherries with baby tomatoes.
Kian Lam Kho’s Three-Cup Chicken
Kian Lam Kho’s “sanbeiji” means “three-cup chicken” in Chinese because this dish was traditionally made with a cup of soy sauce, a cup of rice wine and a cup of sesame oil.
Diane Morgan’s Thai green curry with salmon
Without a lot of fuss, this big-flavored one-bowl Thai green curry from Diane Morgan makes a quick and easy weeknight dinner.
‘Lost in Laos’ with Matt Biancaniello
Inspired by the flavors of the coconut milk-based tom kha gai soup, this cocktail is infused with fresh lime juice, kaffir lime leaves, turmeric and Thai basil leaves.
The New Mediterranean Jewish Table
Author Joyce Goldstein says this recipe includes all of the vegetables of the Passover holiday season, making it the perfect dish to serve at your Seder.
Pati Jinich’s matzo ball soup with mushrooms & jalapeños
Pati Jinich gives classic matzo ball soup a special Mexican-Jewish twist by adding her own kick with mushrooms and jalapeños.
Felicia Campbell’s Omani lentil soup
Felicia Campbell’s Omani lentil soup calls for about a dozen or so spices but is otherwise simple to make. It makes a tasty, satisfying meal eaten solo or together with warm pita bread.