Celebrity Chefs, Cookbooks, Featured, Italian, Recent Shows, Recipes, Restaurants »
This week on Good Food, Evan speaks with Scott Conant, a judge on Chopped on the Food Network and the chef who helms five branches of his restaurant Scarpetta nationwide. Last year he released The Scarpetta Cookbook which includes a recipe for his famous bowl of pasta.
Audio, Cookbook Club, Cookbooks »
There is something intimate about breakfast, whether you’re alone slathering butter over a piece of toast, or part of the morning chaos of a family unit chomping on cereal and slurping up milk. Breakfast is how we write the first sentence of the narrative of our day and weekends are my favorite time to indulge in a proper, over-the-top plate of bacon and eggs. …
Cookbooks, Recent Shows, Recipes »
This fluffy, layered, slightly sweet omelet is served in market stalls throughout Japan, and has an important place on the table at New Year’s Day celebratory feasts. The omelet is a mixture of eggs, dashi, and soy sauce, cooked in a rectangular pan in thin layers that are rolled up over one another.
Cookbooks, Featured, Recent Shows »
When I first started reading Ivan Orkin’s memoir-cookbook Ivan Ramen I was immediately engaged with his story. He shares the arc of his life thus far, how Japan works its magic on him, he falls in love (twice) has children and forges a life in Tokyo. It’s dramatic, sad, life affirming and unusual. His voice leaps from the page.
Then I arrived at the cookbook. …
If you have ever been tasked with separating pomegranate arils from their white pithy interior, you will sympathize with chef Einat Admony who as a child would spend days cracking and separating a case of pomegranates for her mother’s famous marmalade. This recipe for Chicken with Pomegranate and Walnut (inspired by Admony’s mother) requires sorting 10 cups of pomegranate seeds. “If, for some crazy reason, …
Books, Celebrity Chefs, Cookbooks, Culinary Mentors, Featured, Food Politics, Memoir »
These books are an eclectic group from gifted authors whose recipes, tips, instruction and/or explanation of techniques will edify the way you look at ingredients and how you transform them into meals. Look at these authors like the mentors they are and embrace what they have to say. This was the hardest category to narrow down. I get literally hundreds of books a year …
Books, Celebrity Chefs, Cookbooks, Culinary Mentors, Featured »
I get an average of 200 cookbooks a year sent to me. Yes, it’s like a dream, occasionally a nightmare actually. Sometimes so many arrive in one day that I start to fantasize about making furniture out of them. But this year was an order of magnitude of not only the quantity of books, but the quality. It was the year the coffee table …
Your holiday shopping just got easier.
Celebrity Chefs, Cookbooks, Featured, Recent Shows, Recipes »
David Kinch is both a chef and a surfer. This dish, which he serves at his Los Gatos restaurant Manresa, is inspired by his frequent dips in the Pacific Ocean. He calls it “a winter tidal pool.”
Audio, Cookbooks, Featured, Recent Shows, Recipes, Veg, Vegetarian »
This week on Good Food, Evan talks to Deborah Madison about Vegetable Literacy, Deborah’s new cookbook, that details “twelve plant families, their names, their quirks and histories, their relationships to one another, and some 300 recipes for how to cook and use them—simply and often intuitively.”
This recipe for Butternut Squash Soup with Coconut Milk, Miso, and Lime is a great staple to enjoy during butternut …