Cookbooks, Recipes, Thanksgiving »

Recipe: Serious Eats’ J. Kenji López-Alt Spatchcocks His Turkey

Posted November 20, 2015 by | 0 Comments | ]
Kenji López-Alt - Spatchcocked Turkey

J. Kenji López-Alt, managing culinary director of The Food Lab at Serious Eats, swears by spatchcocking—or butterflying—as the quickest, most even method of cooking turkey.

Cookbooks, Recipes, Thanksgiving »

Recipe: Susan Volland Masters Holiday Gravy

Posted November 20, 2015 by | 0 Comments | ]
Susan Volland

Just in time for Thanksgiving, sauce expert Susan Volland shares her signature recipe for a traditional roux-thickened Holiday Gravy made from pan drippings.

Cookbooks, Recipes, Thanksgiving, Vegan, Vegetarian »

Recipe: Susan Volland’s Savory Meatless (Vegan) Gravy

Posted November 20, 2015 by | 1 Comment | ]
Mastering Sauces - Texturizers

Sauce expert Susan Volland’s vegan variation on classic gravy works for most specialty diets and calls for roasted onions and garlic purée.

Cookbooks, Recipes, Thanksgiving »

Recipe: Chef Michael Anthony Does Kohlrabi Two Ways

Posted November 20, 2015 by | 0 Comments | ]
Crunch Salad of Kohlrabi & Toasted Walnuts CMYK

James Beard Award-winning Chef Michael Anthony of Gramercy Tavern and Untitled at The Whitney shares two recipes from his recent cookbook: Crunchy Salad of Kohlrabi with Toasted Walnuts and Roasted, Quartered Kohlrabi.

Cookbooks, Recipes, Thanksgiving »

Recipe: Susan Volland’s Really Good Turkey or Chicken Stock

Posted November 20, 2015 by | 1 Comment | ]
Soup Stock

Try sauce expert Susan Volland’s recipe for turkey or chicken stock in your Thanksgiving Day dishes, or for Gaby Dalkin’s Turkey Posole.

Cookbooks, Recipes »

Recipe: Cow Tipping Creamery’s Coconut Buddha’s Hand Sundae with Fish Sauce

Posted November 13, 2015 by | 1 Comment | ]
Veronica Meewes - Buddhas Hand Sundae 190

A recipe for Coconut Buddha’s Hand Sundaes with Fish Sauce Latik from Cow Tipping Creamery in Austin, Texas.

Cookbooks, Recipes »

Recipe: Meera Sodha’s Pomegranate & Fennel Seed Poha

Posted November 12, 2015 by | Comments Off | ]
new_Meera Sodha - Pomegranate & Fennel Seed Poha

Cookbook author Meera Sodha shares this easy, one-pan recipe for Pomegranate and Fennel Seed Poha that she learned from a chef during her travels to Udaipur, Rajasthan.

Books, Cookbooks, Recipes »

Recipe: Nancy Singleton Hachisu’s Japanese Shiso Rolls with Miso

Posted October 30, 2015 by | Comments Off | ]
Nancy Singleton Hachisu in her kitchen. Japan_Hachisu_Farm_FW_Summer2014

From her latest book, Preserving the Japanese Way, Nancy Singleton Hachisu shares a recipe for Shiso Rolls with Miso, which she says can be enjoyed with a bowl of hot rice as a savory-sweet snack to go with afternoon green tea.

Celebrity Chefs, Cookbooks, Recipes »

Recipe: Michael Solomonov’s Pumpkin Broth with Fideo

Posted October 29, 2015 by | Comments Off | ]
Zahav - Fideo

James Beard Awardee Michael Solomonov shares this vegan recipe for Pumpkin Broth with Fideos that foregoes chicken or vegetable stock in lieu of creating an intense broth from leftover pumpkin peels and a mixture of Sephardic spices.

Baking, Cookbooks »

Recipe: Claire Ptak’s Chocolate Rye Brownies

Posted October 16, 2015 by | 1 Comment | ]
Claire Ptak - Rye Chocolate Brownies CROP

Pastry chef Claire Ptak came up through the ranks of Alice Waters’ legendary Chez Panisse before opening The Violet Bakery in east London. Since making the switch to rye flour for these “chewy, rich, gooey, nutty chocolate treats,” she hasn’t looked back.