Cookbooks, Recipes »

Recipe: Bon Appétit’s Hangar Steak with Tangy Tomato Relish

Posted January 1, 2016 by | 1 Comment | ]
BonApp - Hanger Steak w Tangy Tomato Relish (c) Michael Graydon and Nikole Herriott

From The Food Lover’s Cleanse, healthy, delicious meals like this Hanger Steak with Tangy Tomato Relish can be easily mixed and matched for easy weeknight dinners.

Cookbooks, Recipes »

Recipe: Bon Appétit’s Millet Tabbouleh Salad

Posted January 1, 2016 by | 1 Comment | ]
BonApp - Millet & Tabbouleh

This Millet Tabbouleh salad recipe from Bon Appétit magazine’s The Food Lover’s Cleanse uses millet in the place of bulgur for its nutty, corn-like flavor, and radishes instead of tomatoes.

Cookbooks, Recipes »

Recipe: Lucky Peach’s Miso Claypot Chicken (No Claypot)

Posted January 1, 2016 by | Comments Off | ]
Lucky Peach - Miso Claypot Chicken 590

This simplified Miso Claypot Chicken recipe by the editors of Lucky Peach can be made without the claypot and is a no-fuss, one-pot meal!

Cookbooks, Recipes »

Recipe: Mission Chinese Food’s Chongqing Chicken Wings (La Zi Ji)

Posted January 1, 2016 by | Comments Off | ]
Screen Shot 2015-12-31 at 13.19.46

Mission Chinese Food Chef Danny Bowien uses a combination of fried chicken wings and tripe for a mixture of proteins and a layering of different textures in his Chongqing Chicken Wings.

Celebrity Chefs, Cookbooks, Recipes »

Recipe: Madhur Jaffrey’s Kodaga-Style Broiled Portobello Mushrooms (Chutta Kumme)

Posted December 18, 2015 by | 1 Comment | ]
Madhur Jaffrey (crop)

Madhur Jaffrey discovered this recipe for broiled mushrooms during a visit to Coorg in the southwestern part of India, where locals forage in the nearby forests during the four-month rainy season.

Celebrity Chefs, Cookbooks, Recipes »

Recipe: Lidia Bastianich’s Meatballs with Eggplant (Polpette con Melanzane)

Posted December 18, 2015 by | Comments Off | ]
Lidia Bastianich Photo by Diana DeLucia (CROP)

For famed chef, restauranteur, food entrepreneur and co-author of Mastering the Art of Italian Cuisine, Lidia Bastianich, meatballs are comfort food. She shares her recipe for “Polpette con Melanzane” or Meatballs with Eggplant.

Celebrity Chefs, Cookbooks, Recipes »

Recipe: Ruth Reichl’s Pork & Tomatillo Stew

Posted December 18, 2015 by | Comments Off | ]
Ruth Reichl 190

James Beard Award-winning food writer and critic Ruth Reichl’s new cookbook, My Kitchen Year: 136 Recipes That Saved My Life, recalls the emotionally laden dishes that got her through the abrupt closure of Gourmet Magazine.

Celebrity Chefs, Cookbooks, Recipes »

Recipe: Jacques Pepin’s Eggs in Pepper Boats

Posted December 18, 2015 by | Comments Off | ]
Jacques Pepin Cooking Photo by Tim Hopkins 190

A self-professed lover of eggs, French celebrity chef Jacques Pépin shares this recipe for Eggs in Pepper Boats from his new cookbook, Jacques Pépin Heart & Soul. It’s an easy-to-make that combines eggs, sweet peppers, cheese and cilantro—perfect for brunch or lunch.

Cookbooks, Recipes »

Recipe: Naoko Takei Moore’s Kyoto-Style Saikyo Miso Hot Pot

Posted December 11, 2015 by | Comments Off | ]
Donabe - Saikyo Miso Hot Pot

Naoko Moore, Japanese homecooking instructor and owner of toiro kitchen, shares a traditional hot pot recipe that uses sweet, Saikyo miso paste and pork belly.

Baking, Cookbooks, Recipes »

Recipe: Anissa Helou’s Pistachio-Filled Semolina Pastries (Ma’Mul Bi-Fistuq)

Posted December 11, 2015 by | Comments Off | ]
Anissa Helou - Pistachio Pastries (crop)

Beirut-born fine art collector and advisor to London-based cookbook author, teacher and chef, Anissa Helou, shares a traditional Syrian recipe for Ma’Mul Bi-Fusto (Pistachio-Filled Semolina Pastries).

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