Cookbooks, Recipes »

Recipe: Passover Cheesecake

Posted March 27, 2015 by | 0 Comments | ]
Plain_cheesecake

The Vilna Vegetarian cookbook is the work of Fania Lewando, a restaurateur from Vilna, Lithuania who’s vegetarian riffs on Jewish food attracted the creative class of Vilna to her restaurant. The 400 vegetarian recipes in the book include Passover recipes like this one for cheesecake.

Cookbooks, Recipes »

Passover Recipe: Horseradish and Apple Salad

Posted March 27, 2015 by | 0 Comments | ]
978-0-8052-4327-7[1]

Originally published in Yiddish, The Vilna Vegetarian Cookbook was discovered in a rare books collection at the YIVO Institute for Jewish Research in New York City. Wendy Waxman and Barbara Mazur were so inspired by the book that they worked with YIVO to have it translated and republished.

This recipe for Apple & Horseradish salad is perfect for Passover

Cookbooks, Recipes »

Recipe: Evan’s Rigatoni with Pancetta and Borlotti Beans

Posted January 23, 2015 by | 1 Comment | ]
PASTA FOR HUBSPOT

This is a favorite from my book Pasta Fresca. It’s a simple farm-style sauce, combining pancetta, beans, and pasta, that is quick to make yet satisfies as much as any ragù

Baking, Cookbooks, Recent Shows »

Recipe: Alice Medrich’s Buckwheat Linzer Cookies

Posted December 17, 2014 by | Comments Off | ]
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch.

In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

Books, Cookbooks »

The Best Cookbooks of 2014

Posted December 5, 2014 by | 1 Comment | ]
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This year’s cookbooks illustrate how the world of cooking, at home and in pro kitchens has expanded. We have a new culinary vocabulary from which to build dishes and many gifted authors are keen to share.

Audio, Books, Celebrity Chefs, Cookbooks, Recent Shows »

Yotam Ottolenghi Dishes on Four Recipes from “Plenty More”

Posted October 28, 2014 by | Comments Off | ]
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We never seem to get enough of Yotam Ottolenghi. The chef and cookbook author has released four exceedingly popular cookbooks including Plenty, Jerusalem, Ottolenghi and his latest, Plenty More. Last week, he dropped by for a long chat about his cooking style, the use of color on the plate and what the heck to do with kohlrabi. Here are a few outtakes from his conversation with Evan …

Cookbook Club, Cookbooks »

Our Latest Cookbook Club Pick is Lunch at the Shop by Peter Miller

Posted August 18, 2014 by | Comments Off | ]
Screen Shot 2014-08-18 at 10.59.32 AM

Our latest pick addresses a common dilemma at the office. How do you make the work lunch exciting?

Cookbooks »

Our Latest Cookbook Club Pick is Down South by Donald Link

Posted March 26, 2014 by | Comments Off | ]
Down South

After tasting Chef Donald Link’s deceptively simple plate of crab pasta at last year’s Alex’s Lemonade Food Tasting benefit I became obsessed with learning more about his food. His book is our latest Cookbook Club pick.

Celebrity Chefs, Cookbooks, Italian, Recent Shows, Recipes, Restaurants »

Recipe: Scarpetta Spaghetti with Tomato Sauce

Posted January 24, 2014 by | Comments Off | ]
Scarpetta Spaghetti-1

This week on Good Food, Evan speaks with Scott Conant, a judge on Chopped on the Food Network and the chef who helms five branches of his restaurant Scarpetta nationwide. Last year he released The Scarpetta Cookbook which includes a recipe for his famous bowl of pasta.

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