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Recipe: Pollo en Bistec (Chicken and Potatoes Stewed in Oregano and Black Pepper Sauce)

Posted June 29, 2015 by | Comments Off | ]
Sterling_book cover

Since 2003, David Sterling has been living in the city of Merida where he offers cooking classes and gives culinary tours. This recipe for Pollo en Bistec comes from his book Yucatán: Recipes from a Culinary Expedition which won the James Beard Award for Cookbook of the Year.

Audio, Cookbooks, Recipes »

Recipe: Sopa Milpa (Squash Flower and Vegetable Soup)

Posted June 26, 2015 by | Comments Off | ]
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Lesley Tellez is a food writer and culinary guide. In 2010 she founded Eat Mexico, the first culinary tours in Mexico City devoted to street food, markets and fondas. Her new book Eat Mexico brings that same food to your home kitchen.

Cookbooks, Recipes »

Recipe: Roasted Leg of Lamb with Black Cherry-Pomegranate Salsa

Posted May 29, 2015 by | 1 Comment | ]
Photo credit: Jason Varney.

It’s cherry season here in Southern California, so we knew we had to ask Maureen Abood about her black cherry salsa. This week on the show she says, “Lamb loves to be paired with something sweet, and this recipe is just gorgeous.”

Cookbooks, Recipes »

Recipe: Kardemummakaka (Cardamom Cake)

Posted May 29, 2015 by | Comments Off | ]
kumminskorpor CARAWAY CRISPS

This week we hear from Anna Brones and Johanna Kindvall, authors of Fika: The Art of the Swedish Coffee Break. This recipe was inspired by Johanna’s mother’s cardamom cake.

Cookbooks »

Recipe: Cuban Natilla

Posted April 16, 2015 by | Comments Off | ]
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Ana Sofia Peláez grew up in Miami in a Cuban household. When she moved to New York she had to use her taste memory to recreate the dishes of her childhood. And now, along with photographer Ellen Silverman she brings those dishes alive in the book, The Cuban Table: A Celebration of Food, Flavors, and History.

Cookbooks, Recipes »

Recipe: Passover Cheesecake

Posted March 27, 2015 by | 3 Comments | ]
Plain_cheesecake

The Vilna Vegetarian cookbook is the work of Fania Lewando, a restaurateur from Vilna, Lithuania who’s vegetarian riffs on Jewish food attracted the creative class of Vilna to her restaurant. The 400 vegetarian recipes in the book include Passover recipes like this one for cheesecake.

Cookbooks, Recipes »

Passover Recipe: Horseradish and Apple Salad

Posted March 27, 2015 by | 1 Comment | ]
978-0-8052-4327-7[1]

Originally published in Yiddish, The Vilna Vegetarian Cookbook was discovered in a rare books collection at the YIVO Institute for Jewish Research in New York City. Wendy Waxman and Barbara Mazur were so inspired by the book that they worked with YIVO to have it translated and republished.

This recipe for Apple & Horseradish salad is perfect for Passover

Cookbooks, Recipes »

Recipe: Evan’s Rigatoni with Pancetta and Borlotti Beans

Posted January 23, 2015 by | 1 Comment | ]
PASTA FOR HUBSPOT

This is a favorite from my book Pasta Fresca. It’s a simple farm-style sauce, combining pancetta, beans, and pasta, that is quick to make yet satisfies as much as any ragù

Baking, Cookbooks, Recent Shows »

Recipe: Alice Medrich’s Buckwheat Linzer Cookies

Posted December 17, 2014 by | Comments Off | ]
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch.

In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

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