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Recipe: Alice Medrich’s Buckwheat Linzer Cookies

Posted December 17, 2014 by | 0 Comments | ]
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch.

In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

Books, Cookbooks »

The Best Cookbooks of 2014

Posted December 5, 2014 by | 1 Comment | ]
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This year’s cookbooks illustrate how the world of cooking, at home and in pro kitchens has expanded. We have a new culinary vocabulary from which to build dishes and many gifted authors are keen to share.

Audio, Books, Celebrity Chefs, Cookbooks, Recent Shows »

Yotam Ottolenghi Dishes on Four Recipes from “Plenty More”

Posted October 28, 2014 by | Comments Off | ]
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We never seem to get enough of Yotam Ottolenghi. The chef and cookbook author has released four exceedingly popular cookbooks including Plenty, Jerusalem, Ottolenghi and his latest, Plenty More. Last week, he dropped by for a long chat about his cooking style, the use of color on the plate and what the heck to do with kohlrabi. Here are a few outtakes from his conversation with Evan …

Cookbook Club, Cookbooks »

Our Latest Cookbook Club Pick is Lunch at the Shop by Peter Miller

Posted August 18, 2014 by | Comments Off | ]
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Our latest pick addresses a common dilemma at the office. How do you make the work lunch exciting?

Cookbooks »

Our Latest Cookbook Club Pick is Down South by Donald Link

Posted March 26, 2014 by | Comments Off | ]
Down South

After tasting Chef Donald Link’s deceptively simple plate of crab pasta at last year’s Alex’s Lemonade Food Tasting benefit I became obsessed with learning more about his food. His book is our latest Cookbook Club pick.

Celebrity Chefs, Cookbooks, Italian, Recent Shows, Recipes, Restaurants »

Recipe: Scarpetta Spaghetti with Tomato Sauce

Posted January 24, 2014 by | Comments Off | ]
Scarpetta Spaghetti-1

This week on Good Food, Evan speaks with Scott Conant, a judge on Chopped on the Food Network and the chef who helms five branches of his restaurant Scarpetta nationwide. Last year he released The Scarpetta Cookbook which includes a recipe for his famous bowl of pasta.

Audio, Cookbook Club, Cookbooks »

Our Latest Cookbook Club Pick is The Breakfast Bible by Seb Emina

Posted January 13, 2014 by | Comments Off | ]
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There is something intimate about breakfast, whether you’re alone slathering butter over a piece of toast, or part of the morning chaos of a family unit chomping on cereal and slurping up milk. Breakfast is how we write the first sentence of the narrative of our day and weekends are my favorite time to indulge in a proper, over-the-top plate of bacon and eggs. …

Cookbooks, Recent Shows, Recipes »

Recipe: Ivan Ramen’s Dashi Maki Tamago

Posted January 10, 2014 by | Comments Off | ]
dashi omelet

This fluffy, layered, slightly sweet omelet is served in market stalls throughout Japan, and has an important place on the table at New Year’s Day celebratory feasts. The omelet is a mixture of eggs, dashi, and soy sauce, cooked in a rectangular pan in thin layers that are rolled up over one another.

Cookbooks, Recent Shows »

Ivan Ramen’s Shio Ramen: A 41-Page Recipe Challenge

Posted January 10, 2014 by | Comments Off | ]
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When I first started reading Ivan Orkin’s memoir-cookbook Ivan Ramen I was immediately engaged with his story. He shares the arc of his life thus far, how Japan works its magic on him, he falls in love (twice) has children and forges a life in Tokyo. It’s dramatic, sad, life affirming and unusual. His voice leaps from the page.
Then I arrived at the cookbook. …

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