Celebrity Chefs, Good Food on the Road »

Jonathan Gold Reviews Celebrity Chef Curtis Stone’s Maude in Beverly Hills

Posted November 13, 2015 by | 2 Comments | ]
Maude - Curtis Stone square

Snagging a seat at celebrity chef Curtis Stone’s restaurant, Maude, in Beverly Hills might just be one of the most difficult tickets to come by of the LA fine dining scene.

Celebrity Chefs, Cookbooks, Recipes »

Recipe: Michael Solomonov’s Pumpkin Broth with Fideo

Posted October 29, 2015 by | Comments Off | ]
Zahav - Fideo

James Beard Awardee Michael Solomonov shares this vegan recipe for Pumpkin Broth with Fideos that foregoes chicken or vegetable stock in lieu of creating an intense broth from leftover pumpkin peels and a mixture of Sephardic spices.

Celebrity Chefs, Recipes »

Recipe: Enrique Olvera’s Eggs with Hoja Santa & Ranchera Salsa

Posted October 23, 2015 by | Comments Off | ]
Enrique Olveras - Eggs w Hoja Santa & Ranchera Salsa

Enrique Olvera is today’s most celebrated Mexican chef. His marquee restaurant, Pujol, in Mexico City, ranks number 16 on San Pellegrino’s list of The World’s 50 Best Restaurants. His debut cookbook, Mexico From the Inside Out, features his contemporary reinterpretations of traditional Mexican cuisine.

Celebrity Chefs, Restaurants »

Checking in with Taco María’s Chef Carlos Salgado

Posted October 2, 2015 by | Comments Off | ]
Screen Shot 2015-10-02 at 3.18.09 PM

Jonathan Gold, the Pulitzer Prize-winning food writer for the L.A. Times, first reviewed Taco María back in May of 2014. Much has changed for Chef Carlos Salgado since then, so we figured it was time to check back in and find out what’s new.

Celebrity Chefs, Cookbooks, Recipes, Uncategorized »

Recipe: Grilled Belgian Endive with Fresh Turmeric and Walnuts

Posted October 2, 2015 by | Comments Off | ]
Camino - Grilled Belgian Endive

Russell Moore of Oakland’s Camino has been called the “ninja of California live-fire cooking” by Jonathan Gold, the Pulitzer Prize-winning food writer for the LA Times. This recipe comes to us from his new cookbook, This is Camino.

Celebrity Chefs, Farmers Market, Recipes »

Recipe: Dudley Market Chef Jesse Barber’s Warren Pear & Cucumber Gazpacho

Posted September 25, 2015 by | 1 Comment | ]
Frog Hollow Farms - Warren Pears

Chef Jesse Barber shows us how to pick the Warren pears from Frog Hollow Farms, with tips on what you can do with them.

Baking, Celebrity Chefs, Cookbooks, Pie, Recipes »

Recipe: Richard Turner on Mastering Pork Pies

Posted September 23, 2015 by | Comments Off | ]
Screen Shot 2015-09-23 at 02.00.31

Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard H. Turner’s new book, Hog: Perfect Pork Recipes from the Snout to the Squeak, pays homage to the savory delights of his favorite animal. Flip through the pages of Hog, and you’ll find a handful of savory meat pie recipes, of course, as any proper English cookbook should include.

Celebrity Chefs, Pie, Recipes »

Recipe: Pastry Chef Ann Kirk’s Citrus Chess Pie

Posted September 22, 2015 by | Comments Off | ]
Ann Kirk - Citrus Chess Pie

One of this year’s pie contest judges, Ann Kirk, who is the pastry chef at Little Dom’s, Dominick’s and 101 Coffee Shop, shared with us her inventive take on chess pie.

Celebrity Chefs, Recipes »

Recipe: Eric Greenspan’s “Jewsagna”

Posted September 22, 2015 by | Comments Off | ]
Eric Greenspan - Jewsagna 6.27.24 PM

What should you have the morning after Yom Kippur? Eric Greenspan, chef/owner of Greespan’s Grilled Cheese and his new Maré seafood restaurant, shares a special recipe for what he calls “Jewsagna.” It’s a tongue-in-cheek variation on lasagna made of smoked salmon that he prepares the night before to break the Yom Kippur fast.

Books, Celebrity Chefs, Interviews, Recipes »

Recipe: Senegalese Chicken with Red Palm Coconut Rice

Posted September 18, 2015 by | Comments Off | ]
Pierre & Jennifer's Senegalese Chicken Thighs

This comforting one-pot meal comes to us by way of Brooklyn-based chef Pierre Thiam’s latest homage to his native birthplace, Senegal: Modern Senegalese Recipes from the Source to the Bowl.