Celebrity Chefs, Good Food on the Road »
Snagging a seat at celebrity chef Curtis Stone’s restaurant, Maude, in Beverly Hills might just be one of the most difficult tickets to come by of the LA fine dining scene.
Celebrity Chefs, Cookbooks, Recipes »
James Beard Awardee Michael Solomonov shares this vegan recipe for Pumpkin Broth with Fideos that foregoes chicken or vegetable stock in lieu of creating an intense broth from leftover pumpkin peels and a mixture of Sephardic spices.
Celebrity Chefs, Recipes »
Enrique Olvera is today’s most celebrated Mexican chef. His marquee restaurant, Pujol, in Mexico City, ranks number 16 on San Pellegrino’s list of The World’s 50 Best Restaurants. His debut cookbook, Mexico From the Inside Out, features his contemporary reinterpretations of traditional Mexican cuisine.
Celebrity Chefs, Restaurants »
Jonathan Gold, the Pulitzer Prize-winning food writer for the L.A. Times, first reviewed Taco María back in May of 2014. Much has changed for Chef Carlos Salgado since then, so we figured it was time to check back in and find out what’s new.
Celebrity Chefs, Cookbooks, Recipes, Uncategorized »
Russell Moore of Oakland’s Camino has been called the “ninja of California live-fire cooking” by Jonathan Gold, the Pulitzer Prize-winning food writer for the LA Times. This recipe comes to us from his new cookbook, This is Camino.
Celebrity Chefs, Farmers Market, Recipes »
Chef Jesse Barber shows us how to pick the Warren pears from Frog Hollow Farms, with tips on what you can do with them.
Baking, Celebrity Chefs, Cookbooks, Pie, Recipes »
Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard H. Turner’s new book, Hog: Perfect Pork Recipes from the Snout to the Squeak, pays homage to the savory delights of his favorite animal. Flip through the pages of Hog, and you’ll find a handful of savory meat pie recipes, of course, as any proper English cookbook should include.
Celebrity Chefs, Pie, Recipes »
One of this year’s pie contest judges, Ann Kirk, who is the pastry chef at Little Dom’s, Dominick’s and 101 Coffee Shop, shared with us her inventive take on chess pie.
Celebrity Chefs, Recipes »
What should you have the morning after Yom Kippur? Eric Greenspan, chef/owner of Greespan’s Grilled Cheese and his new Maré seafood restaurant, shares a special recipe for what he calls “Jewsagna.” It’s a tongue-in-cheek variation on lasagna made of smoked salmon that he prepares the night before to break the Yom Kippur fast.
Books, Celebrity Chefs, Interviews, Recipes »
This comforting one-pot meal comes to us by way of Brooklyn-based chef Pierre Thiam’s latest homage to his native birthplace, Senegal: Modern Senegalese Recipes from the Source to the Bowl.