In his book “Cocktails on Tap: The Art of Mixing Spirits and Beer,” barman Jacob Grier goes beyond the michelada and the boilermaker to give us 50 recipes for beer cocktails. He reinvents forgotten classics and introduces us to his new favorites.
Besha Rodell talks about her award-winning article on the cultural significance of the 40 oz, and we hear about Blue Bottle Coffee’s acquisition of Handsome Coffee Roasters. Plus, is the microwave era over?
We received over 200 comments on our #PieBeer naming contest. Thank you to everyone who participated! After a long pow wow with my friends at The Bruery I have narrowed the submissions down to five candidates. Drum rolllllll…..