Not sure you’ve got what it takes to take home a ribbon at this year’s KCRW Good Food Pie Contest? We’ve got you covered.
Watch a documentary, buy a raffle ticket, share some pie, learn what it takes to win…
Clara Cakes is a Los Angeles vegan bakery, run by 17-year-old Clara Polito. While most teens are busy studying – or partying – Clara has created something of her own mini-food empire.
This soufflé recipe from Greg Patent is a classic, and it’s the perfect recipe for a cozy night in.
Have you ever made anything that wasn’t a waffle in your waffle iron? Try this Waffled chocolate chip cookie recipe from Dan Shumski.
Baking, Featured, Holiday Food »
Try these great cookie recipes for all of your holiday festivities.
If you love a flaky, non soggy crust with your pumpkin or pecan pie then blind baking is for you. If you’ve never heard of blind baking before, its a method where you bake a crust without the pie or pastry filling in it.
This method is not difficult, and you don’t need any expensive equipment. You can watch me blind bake in my Craftsy.com …
Baking, Cooking, Featured, Holiday Food »
Some folks bring food gifts to parties, others bring the people who make the food. That’s how I met Tim Burton of Burton’s Maplewood Farm in Indiana. Pastry Chef Sherry Yard dragged him to my birthday party where he handed me a couple bottles of his elixir. One bottle was Grade “B” meaning more color and more complex flavor and the other was Rye …
Baking, Cooking, Culinary Mentors, Featured, Recipes »
I’m back home just a couple of days from the intense and intensely interesting Good Food trip to the Pacific Northwest and I still don’t want to let go of the memories so I remember our visit to Kim Boyce‘s lovely Bakeshop in Portland and decide to bake her Whole Wheat Chocolate Chip Cookies. I can feel you rolling your eyes. You don’t understand, I’m …