Baking, Recent Shows »
Rose Levy Beranbaum is the author of many cookbooks on baking and pastry. Her latest cookbook is The Baking Bible. This week on Good Food she shares her favorite tools for home bakers.
Baking, Cookbooks, Recent Shows »
In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.
Baking, Classes, Culinary Mentors, Events, Pie »
Not sure you’ve got what it takes to take home a ribbon at this year’s KCRW Good Food Pie Contest? We’ve got you covered.
Watch a documentary, buy a raffle ticket, share some pie, learn what it takes to win…
Clara Cakes is a Los Angeles vegan bakery, run by 17-year-old Clara Polito. While most teens are busy studying – or partying – Clara has created something of her own mini-food empire.
This soufflé recipe from Greg Patent is a classic, and it’s the perfect recipe for a cozy night in.
Have you ever made anything that wasn’t a waffle in your waffle iron? Try this Waffled chocolate chip cookie recipe from Dan Shumski.
Baking, Holiday Food »
Try these great cookie recipes for all of your holiday festivities.
If you love a flaky, non soggy crust with your pumpkin or pecan pie then blind baking is for you. If you’ve never heard of blind baking before, its a method where you bake a crust without the pie or pastry filling in it.
This method is not difficult, and you don’t need any expensive equipment. You can watch me blind bake in my Craftsy.com …
Baking, Cooking, Holiday Food »
Some folks bring food gifts to parties, others bring the people who make the food. That’s how I met Tim Burton of Burton’s Maplewood Farm in Indiana. Pastry Chef Sherry Yard dragged him to my birthday party where he handed me a couple bottles of his elixir. One bottle was Grade “B” meaning more color and more complex flavor and the other was Rye …