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Celine Clanet Photographs the Reindeer Herders of Northern Norway

Posted January 23, 2015 by | 0 Comments | ]
07-maze-sami-lapland

French photographer, Celine Clanet, originally traveled to northern Norway as a tourist and has returned in subsequent years to document the area and its people. The Sami people in this photo series spend the winter herding reindeer.

Audio, Good Food on the Road, Restaurants »

Jonathan Gold Walks us Through Sixteen Courses at Noma Japan

Posted January 23, 2015 by | 3 Comments | ]
Screen Shot 2015-01-23 at 1.16.28 PM

Noma Japan is a five week pop up during which chef Rene Redzepi moved his entire restaurant – the decor, the chefs, the servers, even the dishwasher – to the Mandarin Oriental hotel in Tokyo. Fifty eight thousand people tried to get a reservation. But guess who scored a table?

Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times walks us through sixteen courses at Noma Japan.

Audio, Good Food on the Road, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Ledlow

Posted January 9, 2015 by | Comments Off | ]
The Crudite at Ledlow in Downtown LA. Photo courtesy of DYLAN + JENI

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Ledlow, the latest opening from chef Josef Centeno who now has four restaurants clustered around the intersection of 4th and Main in Downtown LA.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

Audio, Drink, Holiday Food, Recipes »

The Secret to Eggnog? Make it Now and Save it for Next Year

Posted December 12, 2014 by | 4 Comments | ]
Courtesy of sheknows.com

Put down the carton, real eggnog is made from scratch. For the best results, some say to age your eggnog for at least three weeks or up to a year before drinking.

Audio, Books, Celebrity Chefs, Cookbooks, Recent Shows »

Yotam Ottolenghi Dishes on Four Recipes from “Plenty More”

Posted October 28, 2014 by | Comments Off | ]
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We never seem to get enough of Yotam Ottolenghi. The chef and cookbook author has released four exceedingly popular cookbooks including Plenty, Jerusalem, Ottolenghi and his latest, Plenty More. Last week, he dropped by for a long chat about his cooking style, the use of color on the plate and what the heck to do with kohlrabi. Here are a few outtakes from his conversation with Evan …

Audio, Eating, Eating While Traveling, Good Food Shows, Recent Shows »

There’s No Such Thing as a Kobe Slider: Kobe Fraud is Rampant in the US

Posted August 29, 2014 by | Comments Off | ]
A Kobe steak at The New York Grill at the Park Hyatt in Tokyo.

“High prices don’t guarantee that you are getting Kobe beef but low prices virtually guarantee that you’re not.” If you’ve ever eaten a kobe burger or a kobe slider, it’s time to ask for your money back.

Audio, Pie, Recent Shows, Recipes »

Recipe: Greens and Chickpea Galette

Posted August 1, 2014 by | Comments Off | ]
Greens and Chickpea Filling

Cookbook author Martha Rose Shulman says savory pies are a great opportunity to eat plants without using the V word.

“I wish that wasn’t a word because it implies there’s this country called Vegetaria.”

Audio, Recent Shows, Recipes, Vegetarian »

Recipe: Greek Sweet and Sour Baked Beans with Tomatoes, Peppers and Mint

Posted August 1, 2014 by | 1 Comment | ]
Greek sweet and sour beans

Martha Rose Shulman was focusing on vegetables back when most vegetarian cooks were structuring their meals around brown rice and butter. She talks vegetarian history with Evan on this Saturday’s show.

Audio, Recent Shows »

Cooking in Prison

Posted July 18, 2014 by | Comments Off | ]
Daniel Genis2

Prison food, as you might guess, is terrible.

So inmates improvise better meals, stealing basil from the therapy garden to make pesto and soaking macaroni in water to create dough for dumplings.

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