Every week, Good Food’s Music Supervisor Gary Mecija suggests a song to cook by.
If, this Groundhog Day, you find yourself with a groundhog carcass you don’t want to waste, consider making Groundhog Cacciatore.
What? Does that sound like an unlikely scenario? It happened to Ian Knauer. A groundhog was eating all of his vegetables, so he shot it and cooked it in a stew.