Edible Gardens, Featured, Gardening, Photos »

Gardening with Shiva Rose in the Palisades

Posted May 27, 2014 by | Comments Off | ]
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In the Santa Monica Mountains with kale, pineapple guava, and a chicken named Frida.

Celebrity Chefs, Cookbooks, Featured, Italian, Recent Shows, Recipes, Restaurants »

Recipe: Scarpetta Spaghetti with Tomato Sauce

Posted January 24, 2014 by | Comments Off | ]
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This week on Good Food, Evan speaks with Scott Conant, a judge on Chopped on the Food Network and the chef who helms five branches of his restaurant Scarpetta nationwide. Last year he released The Scarpetta Cookbook which includes a recipe for his famous bowl of pasta.

Drink, Recent Shows, Recipes, Restaurants »

Beer Cocktail Recipe: The Pinkerton

Posted January 17, 2014 by | Comments Off | ]
pinkerton

This week on Good Food, Evan deconstructs The Pinkerton – the creation of Christiaan Rollich, who manages the bar programs of Suzanne Goin and Carolyn Styne’s Lucques, A.O.C. and Tavern.

community, Farmers Market, Featured, Video »

Water for Bison Fundraising Campaign

Posted November 26, 2013 by | Comments Off | ]
bison

Ken and Kathy Lindner abandoned corporate America to follow their dream – raising heritage bison naturally, sustainably and with respect. Today, their farm is threatened to collapse due to a broken well. Learn more about the campaign to save the Lindner Family Farm here.

Featured, Recipes »

Recipe: Pumpkin Upside-Down Cake with Cranberry Pecan Topping

Photo: SF Antti on flickr

Every Thursday on the Good Food Blog we share a recipe from our archives.

Emily Luchetti is the author of A Passion for Desserts, published by Chronicle Books. She first shared this recipe for Pumpkin Upside-Down Cake with Cranberry Pecan Topping on October 11, 2003.

Featured, Recipes »

Vegetarian Recipe: Butternut Squash and Corn Soup

Posted October 28, 2013 by | Comments Off | ]
Photo: trpnblies7 on flickr

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jean Francois Meteigner was the chef-owner of La Cachette. He first shared this recipe for Butternut Squash and Corn Soup on October 22, 2005.

Featured, Recipes »

Recipe: Goan Spiced Crab Cakes

Posted October 24, 2013 by | Comments Off | ]
Photo: Inspire Kelly on flickr

Every Thursday on the Good Food Blog we share a recipe from our archives.

New York chef, Floyd Cardoz, is the author of One Spice, Two Spice: American Food, Indian Flavors. He first shared this recipe for Goan Spiced Crab Cakes on October 14, 2006.

Recipes, Uncategorized, Veg »

Vegetarian Recipe: Zucchini and Tomato Salad

Photo: Vanessa Pike-Russell

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jacques Pepin is the author of Fast Food My Way, published by Houghton Mifflin. He first shared this recipe for Zucchini and Tomato Salad on October 2, 2004.

Featured, Recipes »

Recipe: Quick Red Chicken Chili

Posted October 17, 2013 by | Comments Off | ]
Photo: Fine Cooking

Every Thursday on the Good Food Blog we share a recipe from our archives.

Pam Anderson, author of Perfect Recipes for Having People Over, is a proponent of entertaining in a relaxed way. She first shared this recipe for Quick Red Chicken Chili on October 15, 2005.

Featured, Recipes »

Vegetarian Recipe: Russian Eggplant Caviar

Posted October 14, 2013 by | Comments Off | ]
Photo: postbear on flickr

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Sharon Hudgins is the author of The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East, published by Texas A&M University Press. She first shared this recipe for Russian Eggplant Caviar on October 30, 2004.

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