Baking, Classes, Culinary Mentors, Events, Headline, Pie »

Register for the New School of Cooking’s Pie Demo with David LeFevre and Evan Kleiman

Posted September 3, 2014 by | 0 Comments | ]
Cherry Pie

Not sure you’ve got what it takes to take home a ribbon at this year’s KCRW Good Food Pie Contest? We’ve got you covered.

Baking, Events, Pie, Pie a Day »

Pie Fidelity Screening at the Silent Movie Theatre on Tuesday, September 23

Posted September 2, 2014 by | 1 Comment | ]
piefidelity

Watch a documentary, buy a raffle ticket, share some pie, learn what it takes to win…

Headline, Pie, Pie a Day, Restaurants »

It’s September! Eat an Ice Cream Pie and Support the 6th Annual Good Food Pie Contest

Posted September 1, 2014 by | Comments Off | ]
Sweet Rose Creamery's Grasshopper and S'Mores pies.

During the month of September, Zoe Nathan and Josh Loeb’s Sweet Rose Creamery will donate $5 from every large ice cream pie sold and $1 from the small versions to KCRW to support this year’s contest. Get thee to the ice cream shoppe!

Edible Gardens, Featured, Gardening, Photos »

Gardening with Shiva Rose in the Palisades

Posted May 27, 2014 by | Comments Off | ]
IMG_0292

In the Santa Monica Mountains with kale, pineapple guava, and a chicken named Frida.

Celebrity Chefs, Cookbooks, Featured, Italian, Recent Shows, Recipes, Restaurants »

Recipe: Scarpetta Spaghetti with Tomato Sauce

Posted January 24, 2014 by | Comments Off | ]
Scarpetta Spaghetti-1

This week on Good Food, Evan speaks with Scott Conant, a judge on Chopped on the Food Network and the chef who helms five branches of his restaurant Scarpetta nationwide. Last year he released The Scarpetta Cookbook which includes a recipe for his famous bowl of pasta.

Drink, Recent Shows, Recipes, Restaurants »

Beer Cocktail Recipe: The Pinkerton

Posted January 17, 2014 by | Comments Off | ]
pinkerton

This week on Good Food, Evan deconstructs The Pinkerton – the creation of Christiaan Rollich, who manages the bar programs of Suzanne Goin and Carolyn Styne’s Lucques, A.O.C. and Tavern.

community, Farmers Market, Featured, Video »

Water for Bison Fundraising Campaign

Posted November 26, 2013 by | Comments Off | ]
bison

Ken and Kathy Lindner abandoned corporate America to follow their dream – raising heritage bison naturally, sustainably and with respect. Today, their farm is threatened to collapse due to a broken well. Learn more about the campaign to save the Lindner Family Farm here.

Featured, Recipes »

Recipe: Pumpkin Upside-Down Cake with Cranberry Pecan Topping

Posted October 31, 2013 by | 1 Comment | ]
Photo: SF Antti on flickr

Every Thursday on the Good Food Blog we share a recipe from our archives.

Emily Luchetti is the author of A Passion for Desserts, published by Chronicle Books. She first shared this recipe for Pumpkin Upside-Down Cake with Cranberry Pecan Topping on October 11, 2003.

Featured, Recipes »

Vegetarian Recipe: Butternut Squash and Corn Soup

Posted October 28, 2013 by | Comments Off | ]
Photo: trpnblies7 on flickr

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jean Francois Meteigner was the chef-owner of La Cachette. He first shared this recipe for Butternut Squash and Corn Soup on October 22, 2005.

Featured, Recipes »

Recipe: Goan Spiced Crab Cakes

Posted October 24, 2013 by | Comments Off | ]
Photo: Inspire Kelly on flickr

Every Thursday on the Good Food Blog we share a recipe from our archives.

New York chef, Floyd Cardoz, is the author of One Spice, Two Spice: American Food, Indian Flavors. He first shared this recipe for Goan Spiced Crab Cakes on October 14, 2006.

BROUGHT TO YOU BY