Cocktails, Drink, Recent Shows, Recipes »
David Wondrich recently updated his James Beard Award winning cocktail bible, IMBIBE! He joins Evan this week to discuss getting your drink on.
Baking, Classes, Culinary Mentors, Events, Pie »
Not sure you’ve got what it takes to take home a ribbon at this year’s KCRW Good Food Pie Contest? We’ve got you covered.
Watch a documentary, buy a raffle ticket, share some pie, learn what it takes to win…
Pie, Pie a Day, Restaurants »
During the month of September, Zoe Nathan and Josh Loeb’s Sweet Rose Creamery will donate $5 from every large ice cream pie sold and $1 from the small versions to KCRW to support this year’s contest. Get thee to the ice cream shoppe!
Edible Gardens, Gardening, Photos »
In the Santa Monica Mountains with kale, pineapple guava, and a chicken named Frida.
Celebrity Chefs, Cookbooks, Italian, Recent Shows, Recipes, Restaurants »
This week on Good Food, Evan speaks with Scott Conant, a judge on Chopped on the Food Network and the chef who helms five branches of his restaurant Scarpetta nationwide. Last year he released The Scarpetta Cookbook which includes a recipe for his famous bowl of pasta.
Drink, Recent Shows, Recipes, Restaurants »
This week on Good Food, Evan deconstructs The Pinkerton – the creation of Christiaan Rollich, who manages the bar programs of Suzanne Goin and Carolyn Styne’s Lucques, A.O.C. and Tavern.
community, Farmers Market, Video »
Ken and Kathy Lindner abandoned corporate America to follow their dream – raising heritage bison naturally, sustainably and with respect. Today, their farm is threatened to collapse due to a broken well. Learn more about the campaign to save the Lindner Family Farm here.
Every Thursday on the Good Food Blog we share a recipe from our archives.
Emily Luchetti is the author of A Passion for Desserts, published by Chronicle Books. She first shared this recipe for Pumpkin Upside-Down Cake with Cranberry Pecan Topping on October 11, 2003.
Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.
Jean Francois Meteigner was the chef-owner of La Cachette. He first shared this recipe for Butternut Squash and Corn Soup on October 22, 2005.