This week market manager Laura Avery talks to Damien Raquinio, co-owner of Golden State Papaya, the first commercial papaya farm in California. We also hear from chef Jerry Su who is shopping for stinging nettles.
This week Murray Family Farms is back with Brooks cherries, white peaches and yellow nectarines. Owner Steve Murray says his cherry crop is about 10% of normal due to water shortages and extreme heat.
Sweet Rose Creamery ice cream chef Shiho Yoshikawa was thrilled to find both cherries and papayas (more on that next week) at Wednesday’s market. She is also using spring herbs in her seasonal ice creams and sorbets at Sweet Rose Creamery.
Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs.
This week market manager Laura Avery talks to pastry chef Roxana Jullapat about the spring-inspired breakfast galette she is serving this Easter Sunday at Elysian. Plus, farmer Peter Schaner tells us how he uses the spent grains from local craft-breweries to feed his chickens.
If you’re staying in for Valentine’s Day and still don’t have anything lined up, we’ve got a rescue plan that takes place in the comfort of your own home.
KCRW’s Christopher Olin speaks with L.A. bartender Brandyn Tepper (Apartment A) who says a few simple ingredients can turn your stay-at-home holiday into a truly romantic affair.
You’d expect novelty items to have a colorful history. But the story behind edible underwear – those candy briefs that pop up as gag gifts at bridal showers – is much stranger than you you’d imagine. How strange is it? The story includes cutting-edge food science, disco, Tokyo Rose and a suitcase stuffed with cash.