San Francisco Chronicle columnist Jessica Battilana says home cooks don’t need a million cookbooks to grow their kitchen confidence. In her first cookbook, Battilana gives readers 75 essential and fun recipes to please kids and adults alike.
Ramadan is underway around the world. The month-long observance began on May 17 and will last until June 15. After sunset, many observant Muslims will break their fasts with customary meals. Anissa Helou shares a recipe from her latest cookbook “Feast: Food of the Islamic World,” to enjoy after dusk.
In recent years, electronic pressure cookers like the Instant Pot have surged in popularity among home cooks. The New York Times’ Melissa Clark has written over forty cookbooks, but her latest book “Dinner in an Instant” focuses on improving classic dishes with these tools of convenience.