For the past four years, developer/restaurateur/filmmaker Andrew Meieran has been fielding two questions more than any others. When will Clifton’s reopen? And will there still be Jell-O?
Well, answers to both have finally arrived. Er, sort of.
One of the largest sumo competitions outside Japan will be held in California on Saturday. To the untrained eye, sumo may look like big fat wrestlers in underwear pushing and shoving each other around the ring. But there’s much more to the sport than meets the eye, including a strict training regimen and rigid diet.
In Orange County, California, there’s no shortage of restaurants selling bánh mì, that delicious Vietnamese sandwich featuring a crunchy baguette filled with grilled meat, pate, fresh and pickled vegetables. The OC’s Little Saigon is home to the largest Vietnamese population outside of Vietnam. But go to the town of Westminster and you can see a pop star behind the counter, a woman known as the Vietnamese Madonna.
This week Murray Family Farms is back with Brooks cherries, white peaches and yellow nectarines. Owner Steve Murray says his cherry crop is about 10% of normal due to water shortages and extreme heat.
Sweet Rose Creamery ice cream chef Shiho Yoshikawa was thrilled to find both cherries and papayas (more on that next week) at Wednesday’s market. She is also using spring herbs in her seasonal ice creams and sorbets at Sweet Rose Creamery.
Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs.
This week market manager Laura Avery talks to pastry chef Roxana Jullapat about the spring-inspired breakfast galette she is serving this Easter Sunday at Elysian. Plus, farmer Peter Schaner tells us how he uses the spent grains from local craft-breweries to feed his chickens.