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Jonathan Gold Reviews Redbird at the Vibiana in Downtown LA

Posted April 17, 2015 by | 2 Comments | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Redbird, the much-anticipated opening from chef Neal Fraser.

The opening of the restaurant (which is housed in the former rectory of Downtown’s Saint Vibiana Cathedral) was plagued with delays, but Jonathan says it was worth the wait.

Fish, Recent Shows, Recipes »

Recipe: Olive Oil Drenched Ceviche

Posted April 17, 2015 by | Comments Off | ]
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This recipe comes to us from Nancy Harmon Jenkins. Her latest cookbook is Virgin Territory: Exploring the World of Olive Oil.

Cookbooks »

Recipe: Cuban Natilla

Posted April 16, 2015 by | Comments Off | ]
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Ana Sofia Peláez grew up in Miami in a Cuban household. When she moved to New York she had to use her taste memory to recreate the dishes of her childhood. And now, along with photographer Ellen Silverman she brings those dishes alive in the book, The Cuban Table: A Celebration of Food, Flavors, and History.

Beverages, Drink, Recipes »

Cocktail Recipe: Dave Arnold’s Lazyman Gin & Tonic

Posted April 10, 2015 by | Comments Off | ]
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Dave Arnold, author of Liquid Intelligence: The Art and Science of the Perfect Cocktail shares his tips for perfecting the Gin & Tonic at home.

Farmers Market »

Good Food’s Weekly Farmers’ Market Digest

Posted April 10, 2015 by | Comments Off | ]
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Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs.

This week we hear from Walter Manzke who is buying squash blossoms for his restaurants Republique and Petty Cash. Plus, Nate Siemens of Fat Uncle Farms discusses the uncertain future of almond farming in California.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Lincoln in Pasadena

Posted April 10, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he considers the “Things in a Bowl” trend that has swept Los Angeles. He visits Lincoln, the latest brick and mortar from Christine Moore and Pam Perkins where you can find delicious “Things in a Bowl” as well as an impressive pastry case.

Audio, Drink »

Cocktail Recipe: Learn How to Make a Beer Flip

Posted April 10, 2015 by | Comments Off | ]
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In his book Cocktails on Tap: The Art of Mixing Spirits and Beer, barman Jacob Grier goes beyond the Michelada and the Boilermaker to give us over 50 recipes for beer cocktails. He reinvents forgotten classics and introduces us to his new favorites.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Barrel & Ashes in Studio City

Posted April 3, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Barrel & Ashes, an upscale barbecue joint in studio city. Chef Timothy Hollingsworth was the chef de cuisine at French Laundry in Yountville before opening Barrel & Ashes last November.

Recent Shows, Recipes »

Recipe: Dungeness Crab Breakfast Galette

Posted April 3, 2015 by | 1 Comment | ]
Photo credit: Khuong Phan

Roxana Jullapat’s Breakfast Galette could be called the little-black-dress of breakfast pastries. At Elysian where she hosts a Sunday pop up brunch, she fills the galette with spring herbs, dungeness crab and Meyer lemon before popping an egg on top. But she says the filling is versatile.

Audio, Restaurants »

Where to Find the Best Barbacoa in Los Angeles

Posted March 27, 2015 by | Comments Off | ]
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Good Food taco correspondent Bill Esparza describes the tradition of pit-roasted barbecue in Mexico. Most often it’s made with lamb, but you can find regional variations including everything from goat to chicken barbacoa in Los Angeles.

In fact, Bill says there are more diverse barbacoa offerings in Los Angeles than there are in Mexico City. He shares some of his favorite spots with us.

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