Baking, Recent Shows »

Seven Tools Every Home Baker Needs

Posted December 20, 2014 by | 0 Comments | ]
Baking Bible cover image

Rose Levy Beranbaum is the author of many cookbooks on baking and pastry. Her latest cookbook is The Baking Bible. This week on Good Food she shares her favorite tools for home bakers.

Good Food on the Road, Recent Shows, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

Posted December 19, 2014 by | 0 Comments | ]
Ace - DTLA - Dylan James Ho - LA Chapter - Burger 3

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

Audio, Drink, Holiday Food, Recipes »

The Secret to Eggnog? Make it Now and Save it for Next Year

Posted December 12, 2014 by | 3 Comments | ]
Courtesy of sheknows.com

Put down the carton, real eggnog is made from scratch. For the best results, some say to age your eggnog for at least three weeks or up to a year before drinking.

Good Food on the Road, Restaurants »

Where Jonathan Gold Thinks You Should Eat (and Drink) This Weekend in LA: Scopa Italian Roots

Posted December 12, 2014 by | 0 Comments | ]
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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Scopa Italian Roots, a fairly new addition to Venice that he describes as “part Italian restaurant and part cocktail lounge.”

Good Food on the Road, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Kazu Nori

Posted December 5, 2014 by | 2 Comments | ]
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Jonathan Gold reviews Kazu Nori, the latest outpost in the Nozawa empire.

Thanksgiving, Wine »

Domestic Wines to Drink this Thanksgiving

Posted November 21, 2014 by | Comments Off | ]
wine collage

Say the words “Thanksgiving wines” and in response you’ll hear Beaujolais Nouveau. It’s not a bad choice, but why not go full-Patriot and drink domestic this holiday season?

Good Food Shows »

A Visit to California’s First Coffee Farm

Posted November 14, 2014 by | Comments Off | ]
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In California, local food has two pitfalls: coffee and chocolate. At best, people can hope that the beans were roasted nearby and the cocoa transformed into a bar within their city’s limits, but no one expects the coffee or cacao to be grown in California, let alone North America.
Yet earlier this week, I stood with Evan Kleiman on a south facing hillside in Goleta, CA amidst avocado …

Audio, Books, Celebrity Chefs, Cookbooks, Recent Shows »

Yotam Ottolenghi Dishes on Four Recipes from “Plenty More”

Posted October 28, 2014 by | Comments Off | ]
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We never seem to get enough of Yotam Ottolenghi. The chef and cookbook author has released four exceedingly popular cookbooks including Plenty, Jerusalem, Ottolenghi and his latest, Plenty More. Last week, he dropped by for a long chat about his cooking style, the use of color on the plate and what the heck to do with kohlrabi. Here are a few outtakes from his conversation with Evan …

Custard, Pie, Pie a Day, Recipes »

Recipe: Buttermilk Chess Pie

Posted September 22, 2014 by | Comments Off | ]
The Buttermilk Chess Pie at Husk.

Lisa Donovan is the pastry chef at Husk restaurant in Nashville. We spotted her Buttermilk Chess Pie while watching the second season of Mind of a Chef on PBS. She says chess pie is a dessert that defines Southern bakers.

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