Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Gillian Ferguson on KCRW

Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.

Ramadan, plastic bags, gluten-free cooking, feminist restaurants

Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.

from Good Food

Two apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.

Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!

Two apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.

from Good Food

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

7 essential St. Patrick's Day recipes

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

from Good Food

More from KCRW

Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.

from Good Food

Terrified of the ocean in her youth, Valentine Thomas is now a champion spearfisherwoman.

from Good Food

We don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.

from Good Food

Zarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.

from Good Food

Hanukkah begins tonight, as the Israel-Hamas war continues. Some LA Jews are afraid to put up decorations, but one rabbi says it’s key to celebrate their identities.

from Press Play with Madeleine Brand

Journalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?

from Good Food

The Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.

from KCRW Features

Caleigh and Candice end the “chicken vs. fish” debate, once and for all.

from The Anti-Dread Climate Podcast

Have a hankering for a show-stopping chocoflan, a classic Bûche de Noël, a delicious vegan, gluten-free cake, or a sugar-free Bundt? We've got recipes.

from Good Food