For famed chef, restauranteur, food entrepreneur and co-author of Mastering the Art of Italian Cuisine, Lidia Bastianich, meatballs are comfort food. She shares her recipe for “Polpette con Melanzane” or Meatballs with Eggplant.
Contrary to what tradition dictates, food stylist and culinary producer Nora Singley discovered One-Pan Pasta during a trip to Puglia, where a restaurant proprietor shared his mother’s recipe with her. She admits that the very…
In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.
This year’s cookbooks illustrate how the world of cooking, at home and in pro kitchens has expanded. We have a new culinary vocabulary from which to build dishes and many gifted authors are keen to share.