Summer is here and lucky for us, Miro Chef Gavin Mills shares this recipe for corn and tomatillo salad with crispy pig ears and green harissa. Vegetarians, this salad stands up just fine on its own without the pig ears.
The Starry Kitchen duo is back, dishing up some killer double-fried tamarind chicken wings, which get their kick from a healthy dose of ginger, chili garlic paste, black pepper and, of course, tamarind paste.
Chef Niki Nakayama and her sous chef Carole Iida have big plans to push the envelope further at n/naka, through constructing a kaiseki meal with all California ingredients, many of them wild, foraged. They their recipe for tuna poké.