Contrary to what tradition dictates, food stylist and culinary producer Nora Singley discovered One-Pan Pasta during a trip to Puglia, where a restaurant proprietor shared his mother’s recipe with her. She admits that the very idea seemed blasphemous until he personally demonstrated its simple expediency—all within nine minutes.
Nora returned to New York and developed this recipe for Martha Stewart Living, where it took the internet by storm. The key is that …
Momofuku’s Christina Tosi’s Cereal Milk creations are legendary. It’s to the point where they sell the prepared Cereal Milk in pint bottles so you can feed that itch on-the-go. As I was drinking the remaining milk from a bowl of cornflakes I wondered, “Why not Cereal Milk Pie? And why not add some coconut into the mix?”
I’ve always found traditional coconut cream pies kind …
This is a favorite from my book Pasta Fresca. It’s a simple farm-style sauce, combining pancetta, beans, and pasta, that is quick to make yet satisfies as much as any ragù
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This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too.
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In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.
This year’s cookbooks illustrate how the world of cooking, at home and in pro kitchens has expanded. We have a new culinary vocabulary from which to build dishes and many gifted authors are keen to share.
This is a staple in Evan’s house over the holidays. It also makes a great gift and leaves plenty of room for experimentation if you want to incorporate other flours like buckwheat or cornmeal.
Recent Shows, Recipes, Veg »
When we saw this simple recipe from Charles Phan’s new cookbook The Slanted Door we knew we had to share it.
Don’t pie-crastinate! Read these tips before practicing your pie skills for the Good Food pie contest.