Pie, Recipes »

Recipe: Pumpkin Pie

Posted October 16, 2014 by | 1 Comment | ]
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Try this recipe for pumpkin pie.

Headline »

Cramming for the Pie Contest – Some Tips and Resources

Posted September 22, 2014 by | Comments Off | ]
5th Annual KCRW Pie Contest at LACMA  67 (1)

Don’t pie-crastinate! Read these tips before practicing your pie skills for the Good Food pie contest.

Featured, Pie, Pie a Day »

Guidelines for the 6th Annual Good Food Pie Contest

Posted August 19, 2014 by | Comments Off | ]
Pies for Beer

Every year we get asked repeatedly what constitutes a pie for KCRW’s Good Food Pie Contest. So what are the rules?

Cookbook Club, Cookbooks, Featured »

Our Latest Cookbook Club Pick is Lunch at the Shop by Peter Miller

Posted August 18, 2014 by | Comments Off | ]
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Our latest pick addresses a common dilemma at the office. How do you make the work lunch exciting?

Featured, Recipes »

Recipe: Evan’s Summertime Tomato Sauce

Posted July 17, 2014 by | Comments Off | ]
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The tale behind the tomato named after Evan Kleiman. Plus, a sauce recipe to go with it!

Commentary, Cooking, Headline, Recent Shows »

Chef and Fed Up: Two Very Different Movies on Food

Posted May 12, 2014 by | Comments Off | ]
FED UP AND CHEF

This week I had the somewhat bizaare experience of seeing two wonderful films that are the flipside of each other.  If you participate in my food world then you know it’s not just about the great restaurant, the lovely plated treat, the stroll through the farmers market.  I’m also concerned about eco-degradation driven by poor agricultural practices, and the double edge of hungry children …

Featured, Fish, Holiday Food, Meats, Recipes, Veg »

Recipes: Good Food Passover

Posted April 11, 2014 by | Comments Off | ]
Matzo Lasagna for Passover

Over the years I’ve written a number of recipes for Passover that have found their way onto various sites.  Here’s the complete list along with Passover recipes from friends that we’ve posted on this blog in the past.
Angeli Sephardi Haroset
Pesce in Carpione (Gefülte Fish substitute)
Italian Chopped Liver + More
Vegan Matzo Balls
Matzo Brei (Two Ways)
Evan’s (used to be Bittman’s) Pot Roast 
Angeli Matzo Lasagna
Spring Vegetable Saute
Artichokes …

Books, Events »

Event: David Tanis Comes to Town

Posted March 29, 2014 by | Comments Off | ]
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David Tanis, former Chez Panisse Chef, current City Kitchen Columnist for the NY Times and noted cookbook author, is coming to town and many doors are being flung open to welcome him.

Cookbooks, Featured »

Our Latest Cookbook Club Pick is Down South by Donald Link

Posted March 26, 2014 by | Comments Off | ]
Down South

After tasting Chef Donald Link’s deceptively simple plate of crab pasta at last year’s Alex’s Lemonade Food Tasting benefit I became obsessed with learning more about his food. His book is our latest Cookbook Club pick.

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