Baking, Cookbooks, Recent Shows »
In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.
This year’s cookbooks illustrate how the world of cooking, at home and in pro kitchens has expanded. We have a new culinary vocabulary from which to build dishes and many gifted authors are keen to share.
This is a staple in Evan’s house over the holidays. It also makes a great gift and leaves plenty of room for experimentation if you want to incorporate other flours like buckwheat or cornmeal.
Recent Shows, Recipes, Veg »
When we saw this simple recipe from Charles Phan’s new cookbook The Slanted Door we knew we had to share it.
Don’t pie-crastinate! Read these tips before practicing your pie skills for the Good Food pie contest.
Every year we get asked repeatedly what constitutes a pie for KCRW’s Good Food Pie Contest. So what are the rules?
Cookbook Club, Cookbooks »
Our latest pick addresses a common dilemma at the office. How do you make the work lunch exciting?
The tale behind the tomato named after Evan Kleiman. Plus, a sauce recipe to go with it!
Commentary, Cooking, Recent Shows »
This week I had the somewhat bizaare experience of seeing two wonderful films that are the flipside of each other. If you participate in my food world then you know it’s not just about the great restaurant, the lovely plated treat, the stroll through the farmers market. I’m also concerned about eco-degradation driven by poor agricultural practices, and the double edge of hungry children …