LA is the only major U.S. city where selling food on the sidewalk is illegal. President Trump’s immigration policies recently pushed the city council to change the law. But the devil is in the details.
If the name Edward Lee sounds familiar, it’s probably because you’ve seen him on “Mind of a Chef” or Bravo’s “Top Chef.” Our supervising producer Abbie Fentress Swanson heads to Louisville, Kentucky, to interview Chef Lee about his latest experiments in fermentation, the recent bourbon boom and his take on the Southern classics.
Most of the breakfast foods we eat in the US are sweet and hearty, from donuts and pancakes with maple syrup to frosted flakes and biscuits and gravy. At Orsa & Winston, Chef Josef Centeno is going the seasonal savory route. Since returning from a recent trip to Japan, he’s been serving up his take on the traditional Japanese breakfast.