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Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you’ve never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.

215 CommentsAbout2009-10-07+01%3A43%3A16admin »

Marina said:

Will there be a pie competition this year?

# 15 April 2011 at 5:23 PM

Isabel Lake said:

Will there be a pie competition this year?

# 15 April 2011 at 5:24 PM

hells said:

Yes… Here is some preliminary info: http://blogs.kcrw.com/goodfood/2011/04/kcrws-3rd-…

# 15 April 2011 at 5:34 PM

hells said:

Yes… Here is some preliminary info: http://blogs.kcrw.com/goodfood/2011/04/kcrws-3rd-…

# 15 April 2011 at 5:34 PM

Tom Demetros said:

A few weeks ago. I think, you were speaking with a chef and he was talking about, I believe it was herb infused lard for a spread etc at his restaurant. What is the name of the restaurant????
THANKS A BUNCH

# 3 June 2011 at 2:35 PM

hells said:

Hi Tom,

We think it's Ilan Hall from the Gorbals: http://www.kcrw.com/etc/programs/gf/gf110416matzo…

Let me know if that helps.

Harriet

# 3 June 2011 at 5:40 PM

barbs said:

Evan: where can we find Lemon Cucumbers at the Santa Monica farmers market ? Help!

# 18 July 2011 at 6:29 PM

KarenV said:

Trying to find the dappledandy recipe with sage yogurt but can't. Please help.
Thanks.

# 1 September 2011 at 4:37 PM

roboteaku said:

halo

# 20 October 2011 at 2:53 AM

roboteaku said:

http://www.dekuliner.wordpress.com

# 20 October 2011 at 2:56 AM

roboteaku said:

Official Music Video, Dekuliner – Sate Padang via Youtube http://www.youtube.com/watch?feature=player_embed… , sate padang is food from west sumatera Indonesia. Dekuliner is a band about food and music

# 20 October 2011 at 2:57 AM

Noah Allison said:

Evan- You are amazing! Check out my website.. I think you will find it interesting.
http://www.goodfoodpreservation.com

# 3 November 2011 at 8:37 AM

Rick N said:

Have you ever covered matsutake mushrooms? It's that time of year when they are available. I've never found it at a farmers market in so cal but did see it up in Seattle once.

# 3 November 2011 at 11:31 PM

toshiba portege r835-p56x said:

Wonderful post!!

# 30 November 2011 at 8:56 AM

Mart said:

Evan, do you have a recipe of the cheez dip at Belly? Would like to try but living in Italy……purtroppo…… Any hints would be wellcome. Great show btw will do my best to keep it on the road!

Saluti!

# 14 December 2011 at 6:33 AM