Redefining Pinoy-California cuisine at LASA

A growing group of second generation Filipino-Americans are reintroducing Los Angeles to the flavors of their culture and cuisine, including Chad and Chase Valencia. Their weekly pop-up at Alvin Cailan’s culinary incubator space Unit 120 in Chinatown’s Far East Plaza is called LASA. The restaurant features a “Pinoy-California” menu that Jonathan Gold says is all its own.

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Evette Rahman’s Pie Contest Cheat Sheet

Are you prepping for KCRW’s ‘Good Food’ Pie Contest? National Pie Championships winner Evette Rahman weighs in on how to perfect your crust and shares tips on getting your pie to the event in one piece. Plus, a recipe for her award-winning Lemon Blueberry Blast pie.

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