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Grilled Cheese Recipe: ‘The Champ’

Grilled Cheese Month Photo

Who doesn’t love grilled cheese? It’s a classic. But that doesn’t mean it should be confined to Wonderbread and American cheese. Take this recipe for instance from Chef Eric Greenspan, who just opened a restaurant dedicated to grilled cheese on Melrose with the fitting name  Greenspan’s Grilled Cheese. It calls for apricots, dijon mustard, raisin bread and arugula among other atypical grilled cheese ingredients. …

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Recipe: David Lebovitz’s Leeks with Mustard-Bacon Vinaigrette

Leeks with mustard-bacon vinaigrette

David Lebovitz’s culinary adventures know no bounds. He’s a pastry chef who enjoyed a thirteen year stint at Chez Panisse, and he’s also the author of several books including My Paris Kitchen, his most recent book that documents his life in Paris through the lens of food.
Try this recipe for leeks with mustard-bacon restaurant from his book. You won’t regret it.
This Sunday he’ll join …