Who needs crudité when you’ve got rosemary-Parmesan cookies?

Serve your guests something to gnosh on: Dorie Greenspan's flaky savory shortbread cookies and a crisp glass of white wine.

For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.