Recipe: Bon Appétit’s Hangar Steak with Tangy Tomato Relish

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From The Food Lover’s Cleanse, this Hanger Steak with Tangy Tomato Relish is sure to get your 2016 off to a healthy, delicious start.

Bon Appetit - The Food Lover's CleanseWith the holidays now past, Bon Appétit magazine has just published their annual Food Lover’s Cleanse. But this year, they’ve taken things further. Rather than just the usual two-week cleanse, they’ve teamed up with food writer, Sara Dickerman, and released a cookbook of 140 delicious, new healthy dinner ideas to get you through the year…just in time for 2016!

The Food Lover’s Cleanse is a seasonal eating guide that emphasizes cooking at home with fresh, whole foods—no dieting necessary. You can easily mix and match recipes like this Hanger Steak and Tangy Tomato Relish with Tabbouleh Salad for a quick and tasty weeknight dinner. Total time is less than an hour, so do try this at home.

Hanger steak is a lean, flavorful cut of meat that does well on a skillet using high heat. Just give it a good crispy char and slice it on a diagonal for the best texture. If you can’t get hanger steak, you can always substitute with flank steak.

From Bon Appétit: The Food Lover’s Cleanse by Sara Dickerman. Copyright © 2015 by Sara Dickerman. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.