Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.
As 2015 draws to a close, he looks back on the 10 best dishes of the year, in no particular order:
Otium: Foie gras funnel cake
Cassia: Phở pot-au-feu
Odys & Penelope: Cauliflower and millet
B.S. Taqueria: Clam-lardo tacos
Tumanyan Khinkali Factory: Khinkali soup dumplings
Baroo: Noorook
Kinjiro: Bone marrow dengaku
Pok Pok Phat Thai LA: Phat Thai
Garlic & Chives: Pomelo salad
Colonia Publica: Fideo
You can listen to more of Jonathan’s reviews here.