Recipe: Honeyed Fried Chicken with Hot Honey Sauce and Biscuits

Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. In her new cookbook she shares recipes for Southern Fried classics like Buttermilk-Soaked, Bacon-Fried Chicken in Gravy as well as riffs on Japanese Kara-Age and Jerk Drumsticks.

Photo by John Lee Copyright 2014 John Lee Pictures
Photo by John Lee
Copyright 2014 John Lee Pictures

Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. In her new cookbook she shares recipes for Southern Fried classics like Buttermilk-Soaked, Bacon-Fried Chicken in Gravy as well as riffs on Japanese Kara-Age and Jerk Drumsticks. Her book is Fried Chicken: Recipes for the Crispy, Crunchy Comfort Food Classic

She says this recipe for Honeyed Fried Chicken with Hot Honey Sauce and Biscuits is a favorite with her children.