Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Mapo Galbi, a “dak galbi” specialist in Koreatown. He says you can order beef or pork belly, but you are there for the chicken dak galbi, a spicy Korean stir-fried chicken.
What to order: Dak galbi
Where is it? 3090 W. Olympic Blvd., Los Angeles, (213) 487-2274
Pro Tip: Don’t stir.
For more on Mapo Galbi, read Jonathan’s LA Times review.