Recipe: Roasted Leg of Lamb with Black Cherry-Pomegranate Salsa

It's cherry season here in Southern California, so we knew we had to ask Maureen Abood about her black cherry salsa. This week on the show she says, "Lamb loves to be paired with something sweet, and this recipe is just gorgeous."

Photo credit: Jason Varney.
Photo credit: Jason Varney.


It’s cherry season here in Southern California, so we knew we had to ask Maureen Abood about her black cherry salsa. This week on the show she tells us, “Lamb loves to be paired with something sweet, and this recipe is just gorgeous.” 

This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes on her blog of the same name