Jonathan Gold Reviews Tumanyan Khinkali Factory in Glendale

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Tumanyan Khinkali Factory, a Georgian soup dumpling specialist in Glendale. He describes the khinkali as a "near peak soup dumpling experience."

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Image from Tumanyan Khinkali Factory

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Tumanyan Khinkali Factory, a Georgian soup dumpling specialist in Glendale. He describes the khinkali as a “near peak soup dumpling experience,” best enjoyed with vodka.

What to order: the charcuterie plate, Mediterranean salad, ich, boiled beef khinkali, fried cheese khinkali.

Where is it? 113 N. Maryland Avenue, Glendale, (818) 649-1015

Read Jonathan’s LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.

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    It’s not a diet dish. Classic. Thanks Jonathan gonna check it out this weekend.

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