Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Tumanyan Khinkali Factory, a Georgian soup dumpling specialist in Glendale. He describes the khinkali as a “near peak soup dumpling experience,” best enjoyed with vodka.
What to order: the charcuterie plate, Mediterranean salad, ich, boiled beef khinkali, fried cheese khinkali.
Where is it? 113 N. Maryland Avenue, Glendale, (818) 649-1015