Jonathan Gold Reviews All’Acqua in Atwater Village

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Meatballs braised in tomato sauce with whipped ricotta at All’Acqua in Atwater Village

What to order: the grilled octopus salad, bucatini cacio e pepe, linguini with clams, grilled calamari steak and limoncello budino.

Where is it? 3280 Glendale Blvd., Los Angeles, (323) 663-3280

Read Jonathan’s LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.

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The crispy lamb’s tongue is garnished with crunchy radishes. (The original image is no longer available, please contact KCRW if you need access to the original image.)
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Like all contemporary restaurants, All’Acqua has a substantial cocktail program and craft beer selection in addition to the wine list. (The original image is no longer available, please contact KCRW if you need access to the original image.)
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The lemon budino is served with rosemary shortbread. (The original image is no longer available, please contact KCRW if you need access to the original image.)

All photos courtesy of All’Acqua.