Jonathan Gold is the Pulitzer Prize winning food writer at the LA Times. This week he reflects on his favorite dishes from 2014. In no particular order they are:
Blood soup at Night + Market Song
Chicken Neck Tacos at Santa Rita Jalisco in East LA
Escargot at Petit Trois
Smoked Sturgeon on a Bagel at Wexler’s Deli at Grand Central Market
Saba (mackerel) at Q Sushi
Lamb Barbacoa at Aqui es Texcoco
Coi Jello at Awu Delicious Food
Vegetarian paella at Smoke Oil Salt
Mushroom Chorizo at Taco Maria
Chicken liver at Alimento
Uni Dynamite at Pot