Recipe: The Slanted Door’s Sticky Rice with Sweet Potato

When we saw this simple recipe from Charles Phan's new cookbook The Slanted Door we knew we had to share it.

Photo credit: Ed Anderson
Photo credit: Ed Anderson

When we saw this simple recipe from Charles Phan’s new cookbook The Slanted Door we knew we had to share it. If you’re like us you probably don’t cook with black sticky rice very much and usually grab yams instead of sweet potatoes.  So the pairing of these available yet underused ingredients in such a rich, simple was irresistible.

Hear Charles Phan this weekend on Good Food.