This week Jonathan Gold reviews Commissary, Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.
WHAT TO ORDER: carrot, radish, clams, figs and schnitzel.
WHERE IS IT? Commissary/The Line Hotel 3515 Wilshire Blvd, Koreatown; (213) 368-3030
Find all of Jonathan Gold’s restaurant recommendations on the Good Food Restaurant Map.
All images by Audrey Ma.