Tartine Recipe: Rene’s Rye

This bread recipe from Chad Robertson is for the intrepid bread baker.

Rene's Rye

Bread nerds, rejoice! This recipe for a loaf of Rene’s Rye comes from Chad Robertson‘s new book Tartine Book Number 3. Read the chart carefully below for precise measurements, and follow the “Master Method” instructions for Sprouted grain pan loaves below.

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