Recipe: Plum Pie

Try this plum pie from Robert Wemischner that features a flaky almond crust.

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Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie.

Speaking of pie, don’t forget that registration is now open for the 6th Annual Good Food Pie Contest at the Fowler Museum. Go to to enter your winning pie.