photo 2 (10)

Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie.

Speaking of pie, don’t forget that registration is now open for the 6th Annual Good Food Pie Contest at the Fowler Museum. Go to kcrw.com/pie to enter your winning pie.

KCRW Radio App TuneIn Stitcher SoundCloud iTunes

BROUGHT TO YOU BY