Recipe: Fresh Golden Bahri Date Salad

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Photo by Alison Ashton

Bahri dates are in season at the Santa Monica Farmers’ Market, and this week on Good Food’s Market Report segment, Laura Avery talks to Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbookabout what she likes to make with the unique variety of the fruit.

Dates should be the star of the salad, Amelia says, and this recipe calls for a half a pound of them.