Paella 1

paella

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews smoke.oil.salt, a new Spanish restaurant from Chef Perfecto Rocher on Melrose. Jonathan recommends you go on Sundays, the only night of the week that they serve paella.

Jonathan recommends the Valencian tripe stew, espencat de moixama, seafood salpicon in horchata, artichoke omelet, grilled quail with lentils and chickpeas, grilled Iberico pork with smoked green onions, paella.

Tripe Stew 2

Tripe Stew

smoke.oil.salt

7274 Melrose Ave

Fairfax

(323) 930-7900

All of Jonathan Gold’s restaurant recommendations are on the Good Food restaurant map.

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  • Becky

    All I can say is Delicious!!! Planning my birthday dinner ther in October. I can’t wait!! My Abuelita was from Spain, so I grew up eating Spanish foods. Smoke Salt Oil does not disappoint.

  • Becky

    Smoke Oil Salt*

  • Jenny

    Looks so yummy!

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