Recipe: Easy Apricot and Greek Yogurt Tart

Try this apricot tart from Amelia Saltsman.

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This week on Good Food’s Market Report Segment, Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbook tells Laura Avery how she likes to make the most of apricot season.

Amelia says this this tangy tart makes a great breakfast with a side of toast.