CHRIS GRANGER

Donald Link‘s new cookbook Down South is a love letter to the southern cuisine and comfort he says is part of his DNA. From barbecued pork tenderloin to gumbo, the James-Beard Award-winning chef delves into traditional southern cooking and offers his own interpretation.

This recipe for Shrimp and Crab Spaghetti marries Gulf seafood with a “decadent tangle of spaghetti” to create a deliciously buttery flavor.

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