Screen Shot 2014-03-28 at 10.07.23 AMDavid Tanis, former Chez Panisse Chef, current City Kitchen Columnist for the NY Times and noted cookbook author (A Platter of Figs, Heart of the Artichoke and One Good Dish) is coming to town and many doors are being flung open to welcome him.  If you see an event you like please call restaurants to reserve.

Sunday, March 30  11am-1pm
Good Earth/Great Chefs
Chino Farms
Tasting and Book Signing

Monday, March 31
Book Party at Canalé
$65.00  includes book, tasty treats and prosecco

Thursday April 3
A Spring Supper at Lucques
$95  includes dinner, wine and book  Menu Here

 

 

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