Recipe: Classic Cheese Soufflé

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Image by Kelly Gorham

Dining out on Valentine’s Day can be a hassle. The crowds, the lines and the parking can make the whole thing seem less than romantic. Plus, it falls on a Friday this year, making it even more hectic.

So instead of dealing with the chaos, why not save your Valentine’s Day restaurant night for another time and stay in and hone your soufflé skills? This recipe for a Classic Cheese Soufflé is just the thing for a cozy night in, and it’s from Greg Patent‘s forthcoming book on soufflés.