What: The Fish in Your Dish. Is it Sustainable? When: Thursday, February 27 6pm-9pm
Where: Loyola Marymount University Cost: $10 per person
TASTING MENU
Santa Monica Seafood:
Hot Smoked Pastrami Morro Bay Sable Fish with local honey and Dory Fleet smoked whelk cream
Whole Foods Market:
Smoked Mussel Tartlets with leek, tomato, and gruyere
Oysters Rockefeller with pernod, spinach, and garlic
Carlsbad Aquafarm Oysters with mignonette and cocktail sauce
Border Grill:
Alaska Scallop Tiradito with spring peas and pepitas
Sticky Rice:
Thai Red Curried McFarland Springs Trout wrapped in banana leaf
Community Seafood:
Local White Seabass with smoked paprika rub, avocado, lime, and cilantro aioli
LMU Hospitality by Sodexo:
Pepper Crusted Local Albacore Tuna with soy ginger sauce
Oregon Dungeness Crab Louie
Oregon Pink Shrimp Quesadilla