Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews the new outpost of Terroni in Downtown LA. Gold recommends the puzza pizza, c’t mang pizza, maccheroncini geppetto, cavatelli alla norma and spaghetti al limone. He also enjoyed the wine list which leans heavily towards natural wines. House wines and half bottles are also available if you don’t want to break the bank or commit to a whole bottle.
802 S Spring St
Downtown Los Angeles
All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.