All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map. Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week, we talked about where to find the best banchan in L.A. He recommends Banchan A La Carte. He thinks it’s also a good spot for home cooks in LA looking for the best gochujang and doenjang.
141 N Western Ave
Los Angeles, CA 90004
(323) 465-2400